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ねみつばのお浸しと芋焼酎
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さより
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すみいか
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シマアジ
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白甘鯛
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赤身 塩釜
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中トロ
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小肌 天草
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赤貝 閖上
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大トロ
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車海老
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シャコ 小樽
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馬糞ウニ
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穴子
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玉子
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お茶
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椀
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追加 きんめ
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追加 煮ハマ
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追加 ねぎとろ巻
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デザート
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メニュー アルコール
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内観
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外観
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外観
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外観
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【東京都渋谷区】【寿司 TOKYO 百名店 2025】
馬車道の常盤鮨の頃の美味しさが忘れられなくて、今回事前予約してやっと伺うことが出来ました。
今回は単身でランチ、握りのみのコースで12時一斉スタートです。
カウンター席8席は当然満席、単身客が半分くらい占めていて外国人の方は2組3名。
この日のコースの内容は次の通りです。
ねみつばのお浸し
さより
すみいか
シマアジ
白甘鯛
赤身 塩釜
中トロ
小肌 天草
赤貝 閖上
大トロ
車海老
シャコ 小樽
馬糞ウニ
穴子
玉子
ひと通りいただいたところで追加、
煮ハマ
きんめ
ねぎとろ巻
アルコールは、
白天宝山 芋
麦冠 情嶋 麦
都内進出の経緯やこのお店に決めた思いを大将からお話していただき、
馬車道時代の話に花が咲きました。
とても美味しくいただきました、ご馳走様でした♪
早いもので広尾に移転して1年8か月だそうで今後もご活躍を祈念致します。
次回は家内も連れて来たいです。