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枝豆のテリーヌ
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野菜の重ね焼き
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本日のピッツア
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あっぷっぷ
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ダソメソ コーソとはーむーなーまー
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きゅうりのスープ
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あっぷっぷ
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ツナとトマトと卵のトマトソースピッツア
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あっぷっぷ
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牛肉煮込み
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あっぷっぷ
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ポテサラ的なやつとスモークサーモン
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#BCMKR! ケーパーとディルが清々しく パルメザンは惜しみなくぶちまかっている
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スナップえんどうのソテー
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スナップえんどうのソース
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豆のコロッケみたいなやつ
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アスパラの一種 ソテー
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わらび
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クネルしてる
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白海老フリット
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がおー！がおー！がおー！がおー！がおー！がおー！がおー！がおー！がおー！がおー！がおー！がおー！がおー！
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平目カルパッチョ
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あっぷっぷ
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しろ
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しろ
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タコトマト煮
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きゅうばんばん！
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チーズと卵のピッツァ
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もっちりしっとりの生地
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-
あっぷっぷ
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-
牛赤ワイン煮込み
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パスタ アサリとトマトのペンネリガーテ
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-
がおー！
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-
追加で焼いてもらったパン （ピッツァの生地）
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-
生ハムのピッツァ
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-
トローリ♡＆ぶちまかっている
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-
納豆のピッツァ
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-
ドルチェ ショコラピッツァ
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-
あっぷっぷ
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-
あか
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-
あか
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-
ワイン
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-
ふきのいためもの
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-
山菜フリット
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-
オムレシ
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-
ぶちまかっている
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-
ダソメソ©︎風太くん
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-
まぁ、モッコリ♡
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ピッツア イカスミの生地 シラスとアンチョビとネギ
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-
あっぷっぷ
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-
ドルチェ
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-
ダソメソ©︎風太くん
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-
あっぷっぷ©風太くん
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-
ソラマメのピッツア
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-
ダソメソ©風太くん
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-
カトリカちーず
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-
パソ
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-
オムレツ
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-
あっぷっぷ©風太くん
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-
牡蠣アップ
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-
里芋の胡麻ソース
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-
里芋アップ
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-
仔羊のグリル香草焼き
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-
仔羊アップ
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-
牡蠣のピッツァ
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-
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-
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-
じっとりとしたトマトソース ガーリックが効いててソース自体は甘めです
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-
かじきまぐろのフリット
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-
パルメザンが香ばしく、カジキマグロもしっかりした身です
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-
サザエのクリーム煮
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-
サザエアップ 何も言われずに出されたらアワビだと思います
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-
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-
ポテトがかりっと中は柔らか
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-
トマトソースとアンチョビのピッツァ
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-
みみ
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-
カトリカチーズ 夏バージョン、香草たっぷりです
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-
茄子のピクルス 肉厚な茄子を火入れしてから漬けています
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-
野菜のパスタ ミネストローネとカポナータの中間ぐらいの野菜煮が入っています
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-
７月メニュー
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-
ワイン
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-
ピッツァサルシッチャ アップ
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-
リンゴとポテトのミルフィーユ 前菜
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-
前菜２
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-
人参のサラダ
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-
ペッシェ
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-
パスタ
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ピッツァ サルシッチャ
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カルネ
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dolce Pizza
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dolce Pizza全体
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アスパラガスと鴨のスープ
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アランチーニ
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野菜のピッツァ
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カトリカチーズ１
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外観
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看板
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はっさくとキンカンのサラダ
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いわしのソテー
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マルゲリータ全体
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カトリカチーズ２
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キッチン
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ストーブ
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コーヒー
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レモンアップ
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2種のピッツア
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ピッツアアップ
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山菜のバルサミコソテー
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菜の花
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タケノコのトマトソース
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白海老のピッツア
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紅茶のピッツア
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サンジミニャーノ
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ゴボウのマリネ。バルサミコ風味。ブラックとタイムが効いてる
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カヴァ
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マグロのカルパッチョ
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うまい
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ロマネスコのフリット
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いがいが
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葱のピッツァ
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耳
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葱と松の実、マヨネーズとモッツァレラ。
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カトリカチーズ
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カトリカチーズアップ
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りんごのお皿
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
予想通り孤独のグルメ効果が効きすぎているカトリカ。
金曜夜になんとか4人の予約を入れさせていただいた。
6月1日。
日野での大切な仕事を終え、
広島から上京して来ている友人をアテンドする為にカトリカへ。
読み返してみると、実は一年前にも、ほぼ同じ日に友人をこちらにお連れしていた。
店内には少し早めの時間から入店されていた先客が。
我々は奥の席。
いつもと明らかに違う客層で
しっとりとオトナな空間になっていた。
いつも通り、注文を任された私はアンティパストを5種と、ピッツアとパスタ
ドルチェピッツアという構成に。
アンティパストは
ホタテと瓜のマリネ
蕗のソテー
コリンキー
そら豆のフリット
アスパラソバージュ
ミーハーなので（笑）納豆のピッツア
パスタはトマトソースベースで
締めはチョコレートのピッツア
ホタテは玉ねぎのアッシェとマリネソースの相性が良く、
かなり大振りな肉厚なホタテが ごりっぱ♡
蕗はバルサミコベース。
コリンキーはチーズ系のソースでさっぱり＆少し濃厚さをもたらす。
そら豆のフリットはかなり沢山のそら豆ペースト。ホクホクとした食感がとても残っていて
たっぷりと繋ぎなしでたこ焼きのような丸い形になっている。
マスタード系のソースとの相性が抜群。
見た目の楽しさもあり ワクワクする逸品だ。
アスパラソバージュはつくしのような細長いアスパラスティック
これもオレンジ色の野菜のソースとアスパラの緑色とのコントラストが素晴らしい。
ピッツアは納豆。
海苔がふんだんにのっていて半熟卵のトローリ♡のマリアージュが素晴らしい。
パスタはトマトソースベースで
さやえんどうとパンチェッタ。
彩りの良さは流石シェフだ。
締めはドルチェピッツア
一時期なくなっていたが復活したチョコレートのピッツア
納豆のピッツア以前にこれは名物とも言えるだろう。
我々がゆっくり食事をする間に
二回転する店内。
鳴り響く電話予約の音に、まだ暫くは大混雑が予想される。
嬉しい悲鳴ではあるが、ちょっとお疲れ気味のシェフとマダムが心配になる。
地元ならではで
いつもお世話になりっぱなしだが
これからも近所に愛される店でいつづけてもらいたい。