MATU.さんが投稿した小川の魚（東京/八王子）の口コミ詳細 [食べログ]

この口コミは、MATU.さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

小川の魚八王子、京王八王子/居酒屋、うなぎ、どじょう

2回

夜の点数：4.2
- ￥3,000～￥3,999 / 1人
- 料理・味 4.2
  
  |サービス 3.5
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 3.5

2回目

2017/11 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥3,000～￥3,999

/ 1人

久しぶりの訪問です。こちらの店は、最近はなかなかはやっていて、いつ見ても満席状態です。
今回は、何とか入れました。

注文は、いつもの通り。ウナギを何串か頼んで、あとは川魚を焼きで。岩魚のお刺身も外せないですね。
〆は、石焼ウナギご飯。これは新メニューかな。なかなかおいしかったです。

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2018/05/14 更新

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1回目

2016/11 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス3.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥3,000～￥3,999

/ 1人

活き川魚の専門店。遠くから来る価値ありです。

もとはお豆腐屋さんがあったところです。
行きつけの美容院のお向かいで、前から工事をしているのを見ていたので、
お店が出来るのは知っていましたが、ある日突然出来た感じですね。
ここだけ明るく光っていて、まるで異世界のような門構えです。

こちらはウナギと活き川魚のお店です。
水槽には、ドジョウ、ヤマメ、イワナなどが泳いでいます(日によって違う)。
八王子の恩方で有名な、小川養魚場の社長さんが始めたお店だそうです。

店内は明るく、外から見るとかなり目立ちますね。コの字の大きなカウンターに
大きめの白いいす。あとはテーブル席が少しあります。

ここは、空いていれば、カウンターでいきましょう。

ノリのいい店長と、楽しい会話をしながらいただくのが、おすすめです。
基本、このお店では、ウナギ以外は、水槽に泳いでいる活き魚を料理します。
イワナは、お刺身か焼き魚。ヤマメは焼き魚で。焼き物は炭火で、じっくりと
焼いてくれます。その他のお魚はその日次第。

飲み物は、日本酒が店長のセレクトで、いろいろありますので、好みを相談しながら
注文ができます。テイスティングも(多分)させてもらえますので、飲んでから決めても
いいでしょう。

8月に出来たばっかりですが、相当通っています(笑)

2014年8月訪問
★一口蒲焼き
小さいけど、ふっくらとしておいしいです。

★肝焼き
うなぎの内臓全般。肝の軟らかさ、他部分の歯ごたえもあっておいしい。

★かしら焼き
歯ごたえはあるけど、しっかりと食べられる。

★野菜焼き
アスパラは、炭火でいい感じで焼けています。

★う巻き
ボリュームのあるう巻きです。玉子部分はやわらかでおいしいですね。

今回お酒は、
華一風特別純米
あづまみね　無濾過中取り　純米吟醸　美山錦生
をいただきました。

お値段も抑えめなので、安心して注文が出来ます。

2014年8月再訪
★しっぽ焼き
表面としっぽの部分がカリッとしていておいしい。これは網焼きで
いただきます。

★イワナの塩焼き
炭火で丁寧に焼かれていて、ほっこりとしています。
塩はもっと効かせた方がいいかも、あるいは塩をかけてから時間をおくとか。
ただ、醤油をつけてもおいしいので、こんなもんでもいいかもしれません。

★肝刺し
湯通ししているけど、生っぽい肝。こりっとした感触がいいですね。

日本酒は
七郎兵衛　特別純米
来福純米吟醸生原酒 X
稲生　純米吟醸
をいただきました。

2014年8月再訪

お通しは骨せんべい　カリッとしていていくらでも食べられますね。

★ひと口白焼き
わさび醤油でうまい。

★一口蒲焼き
★肝焼き

★ウナギの玉子
ウズラの玉子です(笑)　ウナギのたれの味で焼いているので、
こくがあっておいしいですね。

★ウナギのしっぽ

★ひれ焼き
きれいに巻かれています。

★焼きなす

★野菜焼き
椎茸とネギ　アスパラ

★イワナ
炭焼きで
★ヤマメ
これも炭焼きで
★かしら焼き

★うなぎごはん
お膳に半分ぐらいの、ちいさな鰻丼です。〆にいいですね。

★うな茶漬け
これも、小さなうな茶漬けです。こちらも〆にはちょうどいい感じです。

お酒は
鶴齢　雄町　特別純米
など

2014年10月訪問
お通しは、サーモンの南蛮漬け

★イワナのお刺身
養殖なので、大丈夫らしい。これは脂がのっていて、かなりおいしい。
骨は、骨せんべいにしてくれます。

あと、酢飯をくれるので、自分で握ってお寿司にして食べました。

お酒は
磐城　壽
陸奥　八仙　

まだまだ通いそうです。日本酒もいろいろとあるので、そちらも楽しみですね。
八王子に、わざわざお食事に来る、価値のあるお店だと思います。

2015年4月訪問
久しぶりにお邪魔しました。名物の店長はいなくなったようですが、内容には
変更はあまり無いようです。うな茶漬けが無くなったり、多少の価格変動はあるようですが。
今回も、おいしくいただきました。

2016年11月訪問
岩魚の骨酒がありました。これなかなかおいしいです。中身もおつまみになります。
ウナギ茶漬けが復活していました。〆に頂きました。

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2016年11月→

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ヤマメすじこ

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一口かば焼き

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じゃがばたー

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松茸の茶わん蒸し

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しっぽ焼き

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うずらたまご

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白焼き　くりから

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ヤマメ塩焼き

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骨せんべい

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岩魚骨酒

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ウナギ茶漬け

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2014年8月→

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一口蒲焼き

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かしら焼き

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肝焼き

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野菜焼き

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う巻き

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2014年8月→　肝刺し

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しっぽ焼き

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イワナの塩焼き

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2014年8月→

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ひと口白焼き

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一口蒲焼き　肝焼き

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ウナギの玉子

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ウナギのしっぽ

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ひれ焼き

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焼きなす

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野菜焼き

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野菜焼き

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イワナ　ヤマメ

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かしら焼き

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うなぎごはん

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うな茶漬け

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2014年9月→

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ひと口白焼き

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肝焼き

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2014年10月→

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一口蒲焼き

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イワナのお刺身

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酢飯

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握り

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2014年12月→

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2015年4月→

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2016/12/18 更新

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MATU.さんが投稿した小川の魚（東京/八王子）の口コミ詳細

小川の魚八王子、京王八王子/居酒屋、うなぎ、どじょう

ジャンルから探す

予算

営業時間

MATU.さんが投稿した小川の魚（東京/八王子）の口コミ詳細

小川の魚八王子、京王八王子/居酒屋、うなぎ、どじょう

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備