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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2025/8/2（土）訪問。
妻と結婚記念で、こちらへ。
酷暑の中、祖師ヶ谷大蔵駅に降り立ち、ウルトラマン像を横目に、徒歩5分ほどで到着。
かわいい外観の当店は、今年25周年とのこと。
中へ入り、カウンター席に案内され、人心地。
メニューリストが置かれているが、素材表記だけで、どんな料理が出てくるかは、お楽しみスタイル。
ワインペアリングをお願いし、まずは泡でスタート。
料理は、下記。
生海老とトマトパプリカモッツァレラのサラダ
カツオと茗荷、マスタード
山女魚のフリット、ヘーゼルナッツソース
石鯛の包み焼き、浅利ポルチーニ茸ピスタチオ
自家製パン（あおさ）
生牡蠣トリュフ、ツルムラサキパスタ
羊の藁包み焼き、ジャガイモ
ティラミス
イタリア各地で修行されたようで、イタリア北部の伝統料理をアレンジしたメニューが複数味わえたのは新鮮な体験でした。
トマトをメインとした南部とは違い、じっくり火を通したり、素材を大事にするなど、和に通じる部分があり、且つ、丁寧に調理と盛り付けがされた美しく美味なイタリアンの世界を堪能。
隣の客は誕生日だったようで、ケーキの演出があり、ホッとするような居心地の良いホスピタリティ含めて、良い時間を過ごせました。
ご馳走様でした！