shara♪さんが投稿した神保町傳（東京/神保町）の口コミ詳細 [食べログ]

この口コミは、shara♪さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転神保町傳神保町、九段下、竹橋/創作料理

1回

夜の点数：4.9
- ￥10,000～￥14,999 / 1人
- 料理・味 4.9
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2014/07 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

お客様の健康を願う料理長が、真心こめて作る美味しい創作和食

神保町駅Ａ３出口から徒歩数分、セブンイレブンを右に曲がった場所にあります。

土曜日の夜に行ったところ、カウンター席も個室も満席★

その人気の秘密は、初めの一品ですぐわかりました。＾＾

以下、写真の番号を参照されて下さい。

コースは６５００円、９５００円、１２０００円と３つあり、今回は１２０００円のコースにしました。

①　ホワイトアスパラガスのお豆腐　　自然なアスパラガスの甘みがよく引き出されていて、素晴らしく美味しい！

②　玉ねぎと白身魚のすり身を揚げたもの。　山菜の素揚げともに美味しい

③　甘～い紫雲丹とご飯　かるく垂らしてあるお醤油と和えていただきました。　雲丹はまだ生きていて、トゲが動いていました！

④　新鰹　ピリ辛のカラシでいただきました。さっぱりとして大変美味しく食がすすみます。＾＾

⑤　アマダイの塩焼き。　衣だけサクサクと揚げてあり、ふっくりした中身と相性抜群のバルサミコ酢が添えられて、大根の葉を揚げたものが散らされています。

⑥　お酒のおつまみに、カラスミを炙って出して下さいました。

⑦　サラダ。　１０種類くらいのお野菜が入っているのですが、それぞれ揚げたり柔らかく煮てあったりと別々に下調理をした後で、胡麻をベースとした薄味のドレッシングで味を整えまとめ上げています。　どの野菜も単体で食べても美味しかったです。＾＾

⑧　山菜の煮物。「苦いですが、体に良いので頑張って召しあがって下さい」と言われました。（笑）　仰る程には苦くなく美味しくいただけました。

⑨　シラスの炊きこみご飯。

⑩　ピスタチオアイスクリームの上にラムレーズンのアイスクリームをのせたもの。個別に食べても美味しいのですが、両方を同時に口に入れると『信玄餅』の味がするんです★

こちらのお店に入りカウンター席に座ってすぐ、料理長さんが優しい笑顔でご挨拶して下さり、私達の好みや苦手な品、アレルギー等について確認し、その後は食べる様子や反応をみながら調整して作って下さるのに感心しました。

料理長さんは、お客様を健康にしたいという理念があるようで、いかに工夫して苦手な食材でも美味しく食べていただけるか、日々研究を重ねていらっしゃるそうです☆ 　
また、「鴨葱」の組み合わせを超えるヒットを探す為、毎日いろいろな物を組み合わせては試食されてるそうで、「信玄餅」もそうして生まれた作品なんだそうです★

お料理が大変美味しいのはもちろんですが、料理長のお人柄とトークに魅せられ、食べている途中で来月の予約を入れてしまったほどです。

次はどんなサプライズがあるのか、今から楽しみでなりません♪

【追記】

平成２３年５月の初訪より、毎月１～２回で通い続けています。＾＾
写真がマックス（１００枚）に達してしまった為、これ以上追加のアップができませんが、毎回嬉しいサプライズと美味しいお料理に大感激☆

一軒家の入り口

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お店の入り口

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①

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②

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③

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④

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⑤

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⑥

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⑦

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⑧

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⑨

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⑩

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湯葉と茄子、オクラ

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海老のすり身を入れたズッキーニの花を揚げたもの

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赤座海老と鱧と新玉ねぎのお椀

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とうもろこしと桜エビのご飯

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ほうじ茶のムースと新生姜のシャーベット

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中身

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れんこん、芋ようかん、黒蜜の寒天、バジルのシャーベットとバジルの種、ココナツソース

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掘りごたつの個室

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じゅん菜とトマトのところてん

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鱧の衣揚げ

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水蛸とすずきのお造り

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スイカの入ったタレも

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野菜サラダ

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鮑とコラーゲンと冬瓜のお椀

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新生姜と牛肉のお窯ご飯

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店長の長谷川さん

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ピスタチオとラムレーズンアイスクリーム。混ぜると信玄餅味がする

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安納芋の水ようかん

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茶わん蒸しの上にトウモロコシのすり流し　自然な甘みが素晴らしい☆

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甘エビ、生蛸、雲丹の和えもの

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下には素麺が入っています。＾＾

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雲丹と素麺をよく和えていただきました。＾＾

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鮎の肝の和えもの

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のどぐろのきのこあんかけ

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定番の野菜サラダ

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鱧の天ぷら　鰯のつみれ　豆腐　卵あんかけ

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鰯は混ぜ物が少ない練り身で美味しく、鱧はかりっと♪

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穴子のから揚げ炊き込みご飯

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海苔と葱との相性バッチリ☆

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お漬物

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フルーツポンチ　キゥイ　バジル　白桃　お餅など

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さとうきびのほろ苦アイスクリーム♪

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色とりどりの膝かけを選ばせて下さいます。＾＾

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南瓜豆腐

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ししゃもの素揚げ

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秋刀魚寿司

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オクラの花

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野菜サラダ

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松茸・鱧のお椀

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そぼろご飯

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クリームチーズのムースとウィスキーのソルベ

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サーターアンダギー

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カスタードババロア

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岩牡蠣の茶わん蒸し

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鯖のお造り　海苔酢和え

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鰻を煮たものを、ふっくら焼き上げています

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田舎蕎麦

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ロックフォールチーズの茶碗蒸し　イチジクのペーストのせ

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松輪鯖の手巻き鮨

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メジマグロのお造り

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鱧、レンコン饅頭、ごま豆腐のお椀

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秋刀魚ご飯

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アップルパイ味のデザート　蓋は湯葉で

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蓋を取ると、アイスクリームやシナモンをきかせたアップルが

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フォアグラと柿とお漬物の最中

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脂ののった鰹

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海老とあんこうの肝和え

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アマダイ

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鴨とネギのお椀

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黒蜜のかんてん　きなこのムース　柿

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イクラかけご飯　好きなだけどうぞと言われました＾＾

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牡蠣のペーストのせ茶碗蒸し

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穴子寿司

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ブリのお造りとしゃっきりした生の大根

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ブリのカマ煮　豆乳あんがけ　ふっくら大根煮

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白あんでつつまれたデザート

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中身はイチゴ☆

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贅沢☆　からすみのおにぎり

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牛ほほ肉の柔らか煮

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ししゃも揚げ

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ぶりとビーツ

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秋刀魚　肝ソース

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野菜サラダ

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和牛の炊き込みご飯

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ラムレーズンのゼリー、クリームチーズ、マンゴー

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2014/07/16 更新

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shara♪さんが投稿した神保町傳（東京/神保町）の口コミ詳細

移転神保町傳神保町、九段下、竹橋/創作料理

ジャンルから探す

予算

営業時間

shara♪さんが投稿した神保町 傳（東京/神保町）の口コミ詳細

移転神保町 傳神保町、九段下、竹橋/創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

shara♪さんが投稿した神保町傳（東京/神保町）の口コミ詳細

移転神保町傳神保町、九段下、竹橋/創作料理