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2種類ラー油
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ニラ餃子
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エビ餃子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いたお店に伺いました。
水餃子のお店智智（Ｃｈｉｓａｔｏ）さんを訪問しました。
美人の女将一人で仕込から全てをしているお店で、餃子２種のみの凄くシンプルメニューのお店です。
豚肉にもこだわり皮付き豚肉をお友達のお店で挽いてもらって毎日朝から仕込みを行い、皮も自家製・・皮にもこだわりお店を開店するまでに試行錯誤を繰り返し今の厚さに達したそうです、皮は真ん中の部分を少し厚く回りを薄く包んだ時に全体の厚みが同じようになるようにしているみたいです。具材も２種ニラ（ニラ、豚肉、モヤシ）、とエビ（豚肉、エビ、モヤシ）エビ餃子は五香粉を使ってエビの香りを押さえている・・もやしにもこだわりシャキシャキ感が残るように太モヤシを使用している。ラー油にもこだわり唐辛子の辛味の利いたタイプと八角と黒胡麻をブレンドした香りにこだわったタイプがある。餃子は出来る限りその都度皮に巻く・・巻いて置いておくと水分が出て美味しくなくなるからと女将は話していました。今回は２人で伺いビールと餃子50個を頂きました。納得の一品でした。
また是非訪問したいお店です。
追記：何度か伺いましたが中々書き込みが出来いなくて・・今回はお持ち帰りで・・いただきました・・湯がき方もきちんと付いていて・・秘伝の黒胡麻ラー油も・・凄く親切な対応に脱帽！！
追記：久しぶりに伺いました・・何か変わった物が有るかなと思いメニューをチェック・・ラー油の種類が１種類増えている・・女将に聞くと辛味の弱い香りの良い旨みの有るラー油を試行錯誤の末作りだしたそうです、早速ギューザにつけていただくことに・・ほのかな辛味の中に旨みが有り御飯や豆腐の上にたっぷりかけても美味しいでしょうね・・辛い物が苦手な方特に女性の方用に辛味の弱い物を作り出したそうです。ラー油３種・・女将曰く餃子の種類で合うタレが有ります、餃子自体も大事ですがタレも大事な要素・・まだまだ研究して新たなタレを・・と話していました。
追記：久しぶりの水餃子が食べたくて伺いました・・何時も通り女将が明るく対応してくださって・・１０月限定水餃子とニラ餃子、海老餃子をいただきました、何時ｔべても自家製皮の餃子は美味しいです！
追記：県庁前にペットの散歩に出かけて途中で電話を入れて予約注文を入れテイクアウトニラ３人前、海老２人前・・早速家で昼食にいただきました・・やはり皮のもちっと感が有り凄く美味しかったです、ラー油も３種入れていただいていましたので辛口と八角味でいただきました・・残り２人前は夕食に食べたいと思います・・水餃子のみで頑張っているお店です。
追記：連絡が取れないので今日確認に・・閉店の貼紙がして有りました・・残念ですが５月３１日で閉店したと記載が有りました。