-
外観
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{"count_target":".js-result-ReviewImage-42954115 .js-count","target":".js-like-button-ReviewImage-42954115","content_type":"ReviewImage","content_id":42954115,"voted_flag":false,"count":28,"user_status":"","blocked":false}
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内観
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アミューズ・ブーシュ 3種
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軽く炙ったサーモンとマグロのサラダ雲丹とフレンチキャビアのせ
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軽く炙ったサーモンのイクラのせ
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マグロの雲丹のせ
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自家製パン
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イベリコ豚のコンフィ・黒レンズ豆添え
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サイドに自家栽培のお野菜
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モンブラン・ミルフィーユ キャラメルのアイスのせ
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モンブラン・ミルフィーユ キャラメルのアイスのせ
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ホットコーヒー
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小菓子
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{"count_target":".js-result-ReviewImage-23488338 .js-count","target":".js-like-button-ReviewImage-23488338","content_type":"ReviewImage","content_id":23488338,"voted_flag":false,"count":17,"user_status":"","blocked":false}
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{"count_target":".js-result-ReviewImage-23488334 .js-count","target":".js-like-button-ReviewImage-23488334","content_type":"ReviewImage","content_id":23488334,"voted_flag":false,"count":15,"user_status":"","blocked":false}
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{"count_target":".js-result-ReviewImage-23488332 .js-count","target":".js-like-button-ReviewImage-23488332","content_type":"ReviewImage","content_id":23488332,"voted_flag":false,"count":14,"user_status":"","blocked":false}
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{"count_target":".js-result-ReviewImage-23488329 .js-count","target":".js-like-button-ReviewImage-23488329","content_type":"ReviewImage","content_id":23488329,"voted_flag":false,"count":14,"user_status":"","blocked":false}
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厨房
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-
厨房手元
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-
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アミューズ・ブーシュ 3種（セロリのムースにスモークサーモンと２色キャビア添え、牡蠣と菊芋ペースト、蟹とアボガドのリエット）
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-
{"count_target":".js-result-ReviewImage-23488316 .js-count","target":".js-like-button-ReviewImage-23488316","content_type":"ReviewImage","content_id":23488316,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-23488315 .js-count","target":".js-like-button-ReviewImage-23488315","content_type":"ReviewImage","content_id":23488315,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
白子のムニエルと鱈のスモーク、キノコのマリネサラダ
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オマール海老のティエット・サラダ アメリケーヌソース
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-
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本日の温菜（貝柱のバターソース）
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-
お魚料理（金目鯛のポワレとロマネスコ、サフランソース＆スピナッチソース添え）
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-
お肉料理（和牛ホホ肉の赤ワイン煮、北あかりのピューレー添え、サイドはプチベール、ブロッコリー、バターナッツ、絹さや、蕪）
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-
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-
お肉料理（シャラン鴨胸肉のロティエシャロットソース、サイドはプチベール、ブロッコリー、バターナッツ、絹さや、蕪、紫芋）
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-
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-
一口デザート（プチベールのシャーベット、柿マリネ添え）
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-
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-
ソルベ３種盛り（マンゴ、ラ・フランス、フランボワーズ）
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-
フォンダン・オ・ショコラ バニラソース（ラ・フランスソルベ添え）
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-
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小菓子
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-
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-
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私はスパークリングを
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-
家内はロゼを
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菊芋のムース、スモークサーモンとクリームチーズのガレット、ヤンバルポークのテリーヌ
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アップ
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白子のムニエル、鱈スモーク、キノコのマリネサラダ
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白子のムニエルのロースト具合が良かったです（風味が凄く良い感じ）パルマベーコン添え
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鱈のスモークも桜の香りが利いて食べやすかった、ピンクペッパー（コショウボク）が凄く良く合っていた。
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サイドはケール、蕪、ブロッコリー、バターナッツ南瓜、スナップ、紫芋
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黒毛和牛ロースのグリエ
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肉のロースト具合も私好みで・・
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-
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モンブラン・ミルフィーユ キャラメルアイスのせ
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チコリコーヒーのババロアと洋梨の赤ワインコンポート
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-
{"count_target":".js-result-ReviewImage-22953179 .js-count","target":".js-like-button-ReviewImage-22953179","content_type":"ReviewImage","content_id":22953179,"voted_flag":false,"count":12,"user_status":"","blocked":false}
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{"count_target":".js-result-ReviewImage-22953180 .js-count","target":".js-like-button-ReviewImage-22953180","content_type":"ReviewImage","content_id":22953180,"voted_flag":false,"count":14,"user_status":"","blocked":false}
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パプリカのムースと２種のトマト（あいこと？）ジュレ、ちゃまめ添え
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パプリカのムースと２種のトマト（あいこと？）ジュレ、ちゃまめ添えアップ
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自家製パン
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真鯛のポワレ、バジルソース（オレンジ色の丸いのは自家栽培のバターナッツスカッシュ）
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真鯛のポワレ、バジルソース（オレンジ色の丸いのは自家栽培のバターナッツスカッシュ）アップ
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パンナコッタとタピオカのココナッツソース、マンゴのジェラート添え
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パンナコッタとタピオカのココナッツソース、マンゴのジェラート添えアップ
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コーヒー
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プチデザート
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自家栽培のお野菜を店頭で販売されています。
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先ずは私はＰ－モルツ
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家内は白
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アミューズ３種
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阿波地鶏を少しレア感を残して・・
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人参ムース雲丹添え
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淡路産穴子のキッシュ
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自家製：玄米パン、ペイザン、ミニバケット、と３種頂きました・
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タスマニアサーモンの炙り、ホタテ柱、マス子のせ
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長野産アスパラ
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タスマニアサーモンの炙り、ホタテ柱、マス子のせ
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タスマニアサーモンの炙り、ホタテ柱、マス子のせアップ
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トマトコンフィが可愛く添えられています。
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スズキの香草ソース、トマトソース添え
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スズキの香草ソース、トマトソース添え
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イベリコ豚のコンフィレンズ豆添え、バルサミコソース
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イベリコ豚のコンフィレンズ豆添えアップ
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低温で長時間かけて作る料理で凄くやわらかい！！
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デザート
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クレープ・ジュゼット・バニラアイスクリーム添え
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ピスタチオのクレーム・ブリュレ フランボワースのソルベ添え
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私はホットコーヒーと家内はダージリンティーを
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最後にプチデザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
普段当日予約が厳しい「ラ・レゾナンス 」の荒川シェフの所で・・台風接近・・このチャンスに当日予約ＯＫで・・
午後1時の予約で伺いました。
台風にもかかわらずカウンター２名、個室に女子会の方が8名いらっしゃいました。かなり賑やかな雰囲気！
こちらのランチコースは２種
セゾン・コース3,400円
アミューズ・ブーシュ ３種
前菜（2種より選択）
メイン料理（本日のお魚料理又はお肉料理数種より選択）
デザート（数種より選択）
小菓子
コーヒー、紅茶、エスプレッソ
グルマン・コース4,900円
アミューズ・ブーシュ ３種
前菜（2種より選択）
本日の鮮魚
メイン料理（お肉料理数種より選択）
デザート（数種より選択）
小菓子
コーヒー、紅茶、エスプレッソ
今回はセゾン・コースをお願いしました。
アミューズプーシュ３種
アミューズ
栗、ポルチーニ茸、大麦のリゾットと帆立のムニエル・・ローストされた帆立貝柱は甘くて美味しい、ポルチーニの香りも良くて美味しくいただきました。
メイン：家内は徳島産カマスのロースト、かなり大きいサイズのカマスでボリュームもあり美味しかった（少しシェアして頂ました）イカスミのソースとの相性も良かったです。
私は＋２００円でニュージーランド産牛肉（ウワミスジ）のポワレ、ブルーチーズソース・・赤身肉の旨味とブルーチーズソースの濃厚感と相性がいい！
デザートは家内は蕎麦のクレーム・ブリュレ、洋梨のソルベ添え
私はモンブラン・ミルフィーユ キャラメルのアイスとともに・・
ドリンクはホットコーヒーとセイロンティーを・・
今回も荒川ワールドを堪能！
何年経過しても何時も店内はすっきり整理整頓されていて、厨房もピカピカ・・やはり料理の美味しいお店お基本はここにあると思います。
ご馳走様でした。