ふなちゃんさんが投稿したてんぷら　成生（静岡/新静岡）の口コミ詳細 [食べログ]

この口コミは、ふなちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転てんぷら　成生新静岡、日吉町、静岡/天ぷら

4回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

4回目

2019/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

初夏の恵みを堪能致しました( ⁎ᵕᴗᵕ⁎ )

遅い梅雨入りに熱帯低気圧による大雨。
天候が悪い中、その日に一本しか上がらなかった
太刀魚、鯵、偶然出会えた黒鮑。

今回一番の感動は『鰻』
浜名湖の河口、海側で捕れた天然物。
鰻の一番美味しく食べれる方法は...
天ぷらです！！
志村さんの技が合っての作品ですが。。
こんなにジューシーで食べ応えもあり
そしてあっさりと、油で揚げているとは思えない。
毎日食べれる(笑)
この日、最後に頂いた天ぷらでしたが
一番美味しく感じられた、素晴らしい一品でした。

また、話題にあがった
かぼちゃ、秋のキノコ、出会える奇跡を信じて
大阪に帰るのでした( ⁎ᵕᴗᵕ⁎ )

遠くても毎月通いたい。
そんな愛しいお店、それが成生です。
最後まで気持ちよく食べれて最幸のヒトトキ
志村さんありがとうございました○┓ﾍﾟｺｯ

本日のお野菜、ヤングコーンにワクワクしました✨

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最初の一品。とっても甘い『とうもろこしのすりながし』

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焼津湾内で捕れた『クエ』さっと油通しした一品。部位毎に食感、ジューシーさ変化が凄い。。唸りました！

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大根おろしをたっぷり準備して天ぷらスタートは太刀魚です！！

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エンドウ豆の新芽

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2.6キロのアオリイカ、弾力と歯切れの良さ技の光る一品かな。。

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今回唯一静岡産ではない、京都綾部の丸茄子。しっとりとして瑞々しい。天ぷらとは思えない一品でした。

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キス

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この包丁の音でワクワク

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天候が悪い中に唯一あがった鯵です。小振りで火加減が難しいとのことでしたがバッチリ、美味しかったです(*´艸`*)

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ヤングコーン♪ 髭までサクサク天ぷらに✨

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油に浸かって一時間、まだまだ頑張りそうなじゃがいもさん(笑)

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箸休めのお野菜

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後半戦スタート、めごちです。

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温かい揚げたとうもろこしに。。冷えたとうもろこしを載せる

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とうもろこし『味来(みらい)』

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此処で登場、じゃがいも(メイクイーン) カリカリほくほく、安納芋に負けない夏の主役です！

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御前崎の大きな黒鮑！

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一度揚げた肝を裏ごししたソースをかけて。。物凄く美味しかった✨

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玉ねぎ♪

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穴子を捌いている姿

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穴子、揚げたて半分を大根おろしへ！

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尻尾側はお塩で頂きます♪

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感動した鰻の天ぷら

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手で頂きます、肉厚が伝わるかな？

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炊きたてのお米！

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僕は天丼をチョイス！この日は良い鱧があって、天茶は鱧でした。

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掛川のサトウキビ蜜をかけた葛餅

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〆の緑茶『香駿』

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一煎目は『旨味』

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二煎目の前にパシャリ

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二煎目は『タンニン』の苦味で！すべてがビシッとしまります！！ご馳走様でし○┓ﾍﾟｺｯ

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2019/07/01 更新

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3回目

2019/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

感動のニンジンと再会( ⁎ᵕᴗᵕ⁎ )

一年前の初めて成生に来て...
感動したのは藤枝の凍土で育った
ニンジンの天ぷらでした。

その感動に出会えるチャンスをくれた
神様に感謝致します○┓ﾍﾟｺｯ

ホンマにね。。
なんと表現すれば良いのだろう。。
甘味、瑞々しさ。。
天ぷらの概念が変わったのは志村さんの技。
また出会えた奇跡に。。
心から感謝なお食事でした(*˘︶˘人)

本日のお野菜♪

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順番はアベコベですが、ニンジンの登場♪

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ゆっくり低温で寝かされた富士宮のニンジン✨

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断面で美味しさ伝わるかな？？

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低温でゆっくり育てられてます✨ 安納芋、ニンジン、大浦牛蒡です

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余熱で仕上げられる牛蒡とニンジン

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大浦牛蒡の天ぷら

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断面で食感が伝わって欲しい！

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地元静岡の蓮根

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90分近く油に育てられた安納芋

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熱々の安納芋✨

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断面で美味しさを伝えられないかな(｡>_<｡)

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大きな蛤、静岡県の吉田で取れたものです♪

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蛤の天ぷら٩(ˊᗜˋ*)و

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このジューシーさ、ヤバい。。。

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もう食べれるの？今年初の筍。藤枝産です！！

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筍の天ぷら

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灰汁も旨味に変わる、油のマジック！

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実は1品目のヒラメです。油に軽く潜ってます！！

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夕方に取れた白魚✨

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成生に行く前に寄った焼津にある前田さんのお店

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偶然会いました(笑)

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焼津の太刀魚の天ぷら！ホクホク鬼おろしたっぷりで頂きます٩(ˊᗜˋ*)و

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奥に見えるのが駿河湾の手長海老✨

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手長海老の天ぷら✨

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サラダで一休み。スナップえんどうの新芽にビックリ！鰆美味しかった✨甘納豆のアクセントも好き！

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前田さんの魚と言えば！！

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鯵の天ぷら✨ これも凄かった。。。

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この火入れ、ただただ、感動しかできない。。表現できない自分が悔しい。。

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白魚、天ぷらにも成ったよ(*´艸`*)

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夕方に取れ立てのアスパラガス✨ 先頭の部分です！

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茎の根元、瑞々しさがハンパナイ！！新鮮だからの一言でしたが、火入れも素晴らしい！

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駿河湾の甘鯛♪

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駿河湾のメゴチ！これも美味しいんだな。。

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最後に焦がして旨味を出したいと強火で仕上げたオニオンヌーボー♪

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ご飯は特別なお米でした！静岡県のお酒・喜久酔(きくよい)用の食米です

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天丼をチョイスしてみました✨

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かき揚げ天丼、最高っす。。。

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ラストはお茶です。静岡県・香駿(緑茶)

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１煎目は旨味を

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飲み終わると２煎目を注がれます

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檸檬と一緒に、２煎目はカテキンでスッキリ！

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お茶の奥深さを知る。。

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この檸檬、甘すぎて僕の知ってるのと違う(笑)

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最初のつきだしです。胃が温まり食欲増加です(笑) 茎ワカメと甘鯛の出汁の椀物

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安定の烏龍茶(笑)

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2019/02/25 更新

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2回目

2018/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

再び出会えた感動に感謝(*˘︶˘人)

包丁を入れて鍋で揚げられ余熱で仕上げて。。
合計90分かけて現れた『安納芋』

彼女に会うために待ち焦がれた一年。
再会出来たことを心から嬉しく思います✨

他に愛してやまない。。
ニンジンとゴボウは来月辺りからとのこと。。
予約頑張って勝ち取れるかな(汗)

次こそは、母に食べてもらいたい。
この感動を伝えたい。

こんな気持ちになる数少ないお店なのです。
志村大将、ありがとうございましたm(_ _)m

本日のお野菜♪

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落花生の擦り流し✨

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クエの盛り付け中、お二人の息がピッタリ！

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クエの油通し、脂の乗ったところはサッと油通し皮がわは、皮の部分を油に通します

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大好きな蓮根、海老の下ごしらえ中

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揚げた蓮根を余熱で仕上げます。

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本日のスタートは鱚(キス)からです♪

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ねっとりと食感が素晴らしい、アオリイカ

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大井川の朝どりブロッコリー

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蓮根、繊維の方向に包丁をいれてます。食感が素晴らしい、ほんのり土の香りがホッコリさせてくれます

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甘鯛

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安納芋の途中経過(笑) めっさ長風呂ですね(笑)

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車海老の頭

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頭の断面

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箸休めのサラダ♪鰆の火加減が絶妙！

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車海老の本体(笑)

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車海老のミソです！

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厚切りの鰆を天ぷらに、余熱で休めてます

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切った直後、塩を振ってます

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厚切りの鰆、手で頂きます♪

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伊豆の原木しいたけ✨

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こちらも手で頂きます♪

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メゴチです！

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ついに油から上げられた安納芋。余熱で仕上げます！

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カットして塩を振って

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待ち焦がれた安納芋様です✨

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鰯です、大根おろしと天つゆで頂きます♪

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大根おろしたっぷりで！！

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かぶの天ぷらです、余熱で休めてます。

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こちらも手で頂きます♪

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穴子は目の前で生きた状態から捌きます

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熱々サクサクの穴子天ぷら✨

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〆のご飯です♪

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穴子の骨煎餅。

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天ばら、一杯目

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二杯目は天丼♪

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三杯目は天ちゃ！

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揚げたてかき揚げを乗っけます！

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天ちゃ出来上がり✨

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美味しかった(*´艸`*)

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水だしの一煎目です

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その間にわらび餅を作ってくれました✨

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美しい。。黒蜜で頂きます♪

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二煎目で苦味と旨味を確り味わいます！

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ご馳走様でした、、次こそは母を連れてきたいな♪

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2018/11/21 更新

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1回目

2018/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

全てに感動、鳥肌が立つ美味さでした！

僕の中で『天ぷら』の概念が変わりました！
静岡のお野菜、取れ立てのお魚。
畑、海からそのまま衣をまとって
口に入る様な。。
根菜豊かな季節に来れた幸運に感謝します。

本日のお野菜です。

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突き出しの蛤と新キャベツ✨

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先程まで透明だった白魚の天ぷら

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繊維の方向に切る蓮根の天ぷら

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サヨリの天ぷら

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アオリイカの天ぷら

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牛蒡の天ぷら

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鯵の天ぷら、口の中でほどけます。。

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筍の天ぷら、下処理は殆んどせず。。そのままの姿でしたが、凄く美味✨

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藤枝で取れたニンジンの天ぷら。野菜を寝かせる。甘味が凄くてビックリしました。

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箸休めのサラダ

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噂の安納芋！感動しました。。

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オニオンヌーボー

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甘鯛の天ぷら

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蛤の天ぷら

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河豚の天ぷら

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太刀魚の天ぷら

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〆は天丼を選択

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デザートはレモンです

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2018/01/18 更新

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ふなちゃんさんが投稿したてんぷら　成生（静岡/新静岡）の口コミ詳細

移転てんぷら　成生新静岡、日吉町、静岡/天ぷら

ジャンルから探す

予算

営業時間

ふなちゃんさんが投稿したてんぷら 成生（静岡/新静岡）の口コミ詳細

移転てんぷら 成生新静岡、日吉町、静岡/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ふなちゃんさんが投稿したてんぷら　成生（静岡/新静岡）の口コミ詳細

移転てんぷら　成生新静岡、日吉町、静岡/天ぷら