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ナプキン
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タツノオトシゴですな
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広島サーモン&サバのリエット
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パプリカのムース
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地物の渡り蟹
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器が凄い
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バケット
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この器もいい
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茸のカプチーノ
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オマール海老のリゾット
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クエ
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これもいい
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榊山牛のザズトン
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榊山牛のコンソメ
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モンブラン
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モンブラン
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珈琲スタンバイ
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焼き菓子
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珈琲
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テーブル席は一つ
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呉の至宝アミラル。オーナーシェフは元アフリカのモロッコの公邸料理人。一日昼夜一組の予約のみというスタイルです。
この日のメニューはワタリガニ&キャビアの前菜、キノコのカプチーノ、パン、自家製の焦がし玉葱のバター、フォアグラと地鶏のテリーヌ、伊勢海老とホタテのパイ包み、マナガツオのソテー、フランス原産の何とかという(忘れた)鴨のロース、コンソメスープ、デザート、お茶菓子&コーヒー、など。
生ビールは3杯くらい飲みましたかね。相変わらず隙のない満足度100パーセントのコースでした。(* ̄∀ ̄)