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入り口
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生中
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お通し(冬瓜と茄子の煮浸し)
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白レバー
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肉巻きレタス串
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セセリ
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トマト巻き
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肉巻きレンコン串
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ツブ貝串
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せせり
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極上豆腐の冷奴
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鶏皮ポン酢
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とろとろ湯豆腐
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こ～い緑茶ハイ
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烏龍茶
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メニュー
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人気ベスト３
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焼物ベスト３
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メニュー
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メニュー
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提灯
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立て看板
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看板
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生中
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お通し（春菊のお浸し）
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鳥皮
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季節野菜の炭火焼き
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手羽先焼き
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下仁田葱の柚子味噌焼き
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鱈肝ポン酢
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燗酒二合…(笑)
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焼き場
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記念撮影(掲載許可済)
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カウンター
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テーブル席
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【15年9月 追記①（画像追加編集）】 秋も『華蔵』の旨い串焼きで乾杯 の巻
夏の終わりを思わせた陽が落ちた長月最初の週末。
今宵の野毛先案内人のスタートは、野毛宮川町の『華蔵』に二人でお邪魔した。マスターとチコちゃんが相変わらずの笑顔で迎えてくれた店内は、ほぼ満席の賑わい。
二席空いていたカウンターに席を決め、先ずは生中490円で乾杯。お通しは、冬瓜と茄子の煮浸し。肴は、極上豆腐の冷奴320円と、焼物は肉巻きレタス串210円、セセリ180円を各2本注文。
初めて食べる゛肉巻きレタス串゛が相方も気に入った様子で「やっぱり華蔵はいいよね～」と満足顔。ご新規さんも巻き込んで会話もはずんで和気藹々の雰囲気がいい。
二杯目は、こ～い緑茶ハイ390円に鶏皮ポン酢390円と、相方はお決まりの烏龍茶350円を追加して、BGMのサザンの懐かしい曲を聴きながらのんびりと呑む。
今夜のコースが定まったところで、腰を上げたお会計は4,110円也。チコちゃんに「行ってらっしゃ～い♪」と見送られて外に出ると、通りには薄っすらと焼物の匂いが漂い流れている。
気が付けば、野毛の町にも秋が静かに忍び寄っている…。
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【14年11月 初記】 野毛宮川町『華蔵』の炭火焼き鳥で一人呑み の巻
霜月の三連休。中日の今日は、116店舗が参加している゛野毛ハロウィン2014゛の最終日。
今宵の野毛先案内人は、野毛宮川町の『華蔵』から一人呑みのスタート。野毛本通りのスリーエフ脇を入った右手に14年6月に開店した炭火焼きが売りの居酒屋。
この店もハロウィン参加店で、アラジンとジーニーの扮装をしたスタッフがお出迎えの店内は、カウンター7席、4人テーブル2台の造りで、入店時のBGMはサザンの♪波乗りジョニー♪。
カウンターの隅に席を決め、先ずは、エビス生中490円で喉湿し。お通しは春菊のお浸し。焼き物は、白レバー180円、皮180円、季節野菜の炭火焼き盛り合わせ430円を注文。
白レバーのトロッとした旨味や鳥皮のパリパリ感がいいし、炭火焼きの野菜も甘味が増している。旨いつまみに誘われて、ジョッキはあっという間に空となる。
ここで、手羽先焼き210円、鱈肝ポン酢480円に燗酒二合980円を追加すると、徳利が二本出てきてびっくり。「ゴメンなさい。一合徳利しかないもんで…」と、お運びのチコちゃんが恐縮しきり。
流行りのCMなら「んなら一合ずつ頼んだのに～。早く言ってよ～」と突っ込むところだが、つまみも旨いし店の雰囲気も好きなので笑顔でOK。相変わらずオジサンは可愛い娘には弱い。
串焼きは、鶏、豚、牛、海鮮が30種。その他、サラダや定番の一品や〆物が多数。酒類は、ビール、地酒、本格焼酎、カクテル、サワー、ハイボール、ワインが取り揃え。
店名の由来を聞くと、関内の飲食で修業して独立した店長の苗字゛蔵並゛の一字と、明るく華があるようにの気持ちを込めて゛華蔵゛と命名したそうな。
焼き場を担当している若いオーナーだが、人柄が良さそうでいい雰囲気。せっかくの扮装なので二人の記念撮影をして〆たお会計は3.620円也。白レバーを食べにまた来よう。
外に出ると、店々の灯に照らされた通りには、様々な扮装をした若者が闊歩して賑わっているが、ハロウィンは他人事のオジサンは及び腰で馴染店に足を向ける。
今週末には二十四節気の立冬。晩秋の野毛の町も冬に向かってまっしぐら…。