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生中
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お通し
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中トロ刺し
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〆鯖
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ふわふわ薩摩揚げ
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立山
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生グレープフルーツジュース
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蟹味噌甲羅焼き
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メニュー
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カウンター
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メニュー
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外看板
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外看板
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電気看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
週末。今宵の野毛先案内人は、野毛中央通りにある酒蔵 「けんちゃん」 に二人でお邪魔した。今年の7月で開店5年になる、まだ新しい居酒屋。明るい店内は、カウンター7席、4人テーブル3台の小ぢんまりした造り。テーブルに促され、先ずは生中480円で乾杯。
お通しは、大根と鶏肉の炊き合わせ。これが美味いので期待がふくらむ。肴は、〆鯖530円と中トロ刺身700円。ふわふわ薩摩揚げ530円は、マヨネーズが添えてあり、見た目は大きなタコ焼き風だが、食べると紛れもなく薩摩揚げ。当店人気NO.１なのが納得の美味さ。
呑みながら、メニューを確認しているうちに、カップルや常連客が続々来店して、６時には予約テーブル１台を残して満席。店内が賑やかになってきたところで、富山の立山500円と、蟹味噌の甲羅焼き500円を追加。相方は生グレープフルーツジュース。蟹味噌が美味いっ。日本酒に合わせて正解。
酒類は、酒蔵を謳うだけに、銘柄の日本酒と焼酎が豊富に数十種類、棚やカウンターにずら～っと並んでいる。他には、酎ハイ、サワー、果実酒、カクテルも取り揃え。肴の品書きは、霜降り馬刺し580円、各種刺身、カニチーズグラタンなど、自家製メニューが書かれた黄色い半切が壁一杯に張りめぐらせてある。どれもリーズナブルで、食べたいメニューが盛りだくさん。
店名の由来は、明るく人当たりの良いリーゼントの大将の名前が健で 「けんちゃん」 。考えるまでもなく至極明快。美味い酒と肴に満足した今夜のお会計は4,790円也。「またど～ぞ」と元気な声で送り出される。いいな～この店。
満足感一杯の良い気分で外に出ると春の宵。野毛の町も名残の花吹雪。そして大岡川には帯を流したような花筏。
散り急ぐ桜の時期は、あっという間に終わる…。