カヨカヨさんが投稿した割烹やました（京都/京都市役所前）の口コミ詳細 [食べログ]

この口コミは、カヨカヨさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

割烹やました京都市役所前、三条、三条京阪/海鮮、日本料理

2回

夜の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5
昼の点数：4.5
- ￥4,000～￥4,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

2回目

2023/07 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

鱧の焼き霜はやっぱり最高♪　どぜうも食べてみました(^^)

夏、祇園祭の頃になると、こちらのお店の、炭火で焼いてくださる
「鱧(はも)の焼き霜」
が食べたくなります(^^)

祇園祭の日程期間ですが、宵山、山鉾巡行とは違う日だったので、京都市内もすんなり移動できました。

お店は、予約しての来店。
1階カウンター席にて。

カウンターに並ぶ食材にうっとりしながら、まずは日本酒で乾杯♪

・三千盛　大吟醸
岐阜県のお酒
一合目は、辛口のおすすめでお願いしました。

・お通し5種
みょうがの手まり寿司、煮物、和え物など。
京都らしい割烹の一皿と、万願寺のすりながし

生簀の鱧、さばきたてのお料理でいただきます。

・鱧　薄造り　
淡白だけど旨味があり、繊細です。

・鱧　焼き霜
カウンター席の上、目の前で炭火で焼いてくれます。

炭火で皮の方をゆっくりじっくりと焼いて、繊細に入れられた包丁の身の花を開かせてくれます。

2杯酢でいただくレア気味の鱧。
香りよく、ほっくりと柔らかで香ばしさもあり、旨味も最高。
季節の旨みが凝縮～。

みょうがの細切りの香りと食感も加わり、さらに鱧の味わいが豊かに。

鱧の骨せんべい揚げもサクサクです～。

・鱧　焼き霜（追加）
思い残すことなく堪能したかったので、1人前追加(*´艸｀)

鱧の焼き霜最高でした。

・出汁巻きたまご
ふっくらしっとり上品です。

・どぜう蒲焼き
甘辛いタレと山椒で。

見た目は鰻に似ています。
全部尾みたいな(*´艸｀)

もちろん泥臭さはなく、タレも美味しく香ばしくさもあり。
鰻より柔らかい食感で、食べやすい。
脂身が少ない分、さっぱりしているのかも。
開いているので、見た目でも抵抗なく食べやすいし、小さい魚ながら栄養価も高く、スタミナ付きそう♪

・どぜうのまたご
これも絶品！

・どぜうの骨せんべい
レモンをかけて。
パリパリです。
日本酒すすむわぁ～。

・鯖寿司
目の前に置かれていた大きな鯖寿司。
背の部分と腹の部分で切って2切れになっています。
身が厚くて、酢は食べやすいちょうどよい味わい。

祇園祭期間中とのことで、最後のお菓子は祇園祭の最中でした。

気さくで明るい大将とのお話に緊張もほぐれ、職人さんの手さばきに見ほれながら、ゆっくり楽しく食事できました。

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お通し5種

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お通し5種

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万願寺のすりながし

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鱧　薄造り

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鱧　薄造り

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鱧　焼き霜　

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鱧　焼き霜　

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鱧　焼き霜　

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鱧　焼き霜　

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鱧　焼き霜　

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鱧　焼き霜　

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鱧　焼き霜　

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鱧　焼き霜　

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鱧　焼き霜　

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鱧　焼き霜　

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鱧　焼き霜　

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鱧の骨せんべい揚げ

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鱧　焼き霜(追加)

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鱧　焼き霜　

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ビール

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出汁巻きたまご

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出汁巻きたまご

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どぜう蒲焼き

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どぜう蒲焼き

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どぜう蒲焼き

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どぜうのまたご

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どぜうの骨せんべい

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どぜう蒲焼き

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どぜうの骨せんべい

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鯖寿司

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鯖寿司

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鯖寿司

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祇園祭の最中

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/kayo-syoku2004/entry-12813148834.html

2023/07/25 更新

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1回目

2010/07 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥4,000～￥4,999

/ 1人

夏は、鱧づくし！

今年の夏も、はも料理を求めて京都まで足を運びました。

コースではなく、単品で鱧づくしをいただきました。

先付　

はもおとし
梅肉でいただきます。
淡泊でやわらかく、大葉を巻くと大葉と梅肉の風味がふわっと広がります。

料理人さんの、すばらしい包丁さばきなど、料理が出てくるまでも、楽しめます。

はも焼き霜
目の前で、お店の方が炭火で焼いてくれます。

はも焼き霜は、２杯酢と生姜・みょうがでいただきます。
じっくりゆっくり焼くことで、はもおとしにはなかった香りを感じ、
みょうがとの相性もよく、口の中で、はも自体の風味が広がります。
炭火でレアに焼き上げられたはもは、極上の１品でした。

はも天婦羅
天つゆ・レモン・塩でいただくことができます。
はもの他、しいたけ・なす・ししとうも一緒に添えられています。

はもおとし、はも焼き霜とはまた違って、はもの旨味が閉じ込められていて、甘味を感じました。
おとしの時の梅肉を付けても美味しい。

ご飯と赤だし
赤だしには、なめこ・豆腐・三つ葉が入っていました。
はもの天ぷらと一緒にいただきました。

今回は鱧づくしでしたが、他にもメニューが豊富で、本格和食を味わえるお店です。

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先付　きゅうりのごま味噌和え・玉子の黄身？？・あわび

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日本酒天狗舞

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日本酒天狗舞

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はもおとし

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はもおとし

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はもおとし

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鱧焼き霜（生）

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鱧焼き霜

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鱧焼き霜

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鱧焼き霜

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鱧焼き霜

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鱧焼き霜

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はも天婦羅

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はも天婦羅

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ご飯と赤だし

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2023/07/24 更新

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カヨカヨさんが投稿した割烹やました（京都/京都市役所前）の口コミ詳細

割烹やました京都市役所前、三条、三条京阪/海鮮、日本料理

ジャンルから探す

予算

営業時間

カヨカヨさんが投稿した割烹 やました（京都/京都市役所前）の口コミ詳細

割烹 やました京都市役所前、三条、三条京阪/海鮮、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

カヨカヨさんが投稿した割烹やました（京都/京都市役所前）の口コミ詳細

割烹やました京都市役所前、三条、三条京阪/海鮮、日本料理