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しゃもじ
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しゃもじ断面（鰻の頭を叩いて焼いてます）
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骨揚げ
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ビフォアー
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アフター
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白焼き
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白焼きはガッツリにんにくで美味い～
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肝と焼鳥
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ぎんなん
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なめこおろし
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白焼き１５００円
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この日はうな重用の鰻が売り切れで蒲焼ライスになった（当然にんにく載せ）
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肝吸い
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うな重１５００円
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うな重１５００円
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当然にんにくを載せる
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いくらなんでも、にんにく載せ過ぎ(笑) 辛いでしょ
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お新香
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大人数の宴会は焼酎ボトルが良い
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
他のレビューワーさんが「来ないで！」って書いたのは理解できます(笑)
僕もあえて書いてなかったんですが、みなさん書いているのでレビューします。
隠れた名店も有名になってきたようで、予約も取り辛くなってきました。
親父さんもご家族も、いつも忙しそうに働いてます、ピリピリ感じる時もあるけど、
一段落して話すと実直で優しい人柄が伝わってきます。
初めて伺ったのは４年前、テニス仲間の紹介で宴会（彼は数十年通っています）
白焼きにニンニクを載せるのは初めてで新鮮でした。食ってみたら美味い！！！
〆のうな重にも刻みニンニクを載せます。これまた美味い～
以降ハマって、年に何回か利用させてもらってます。
予約一杯で行けなかった時が無ければ、もっと利用頻度が多いはず(^_^;
以下、料理の紹介です。
■しゃもじ ３００円
鰻の頭をなめろうみたいに叩いたもいのを杓文字に載せて焼いています。
これが酒の肴に最高で、ビールでも日本酒でもいけます。友人はお代わりしてました(笑)
■骨揚げ ４００円
これも必ず頼みます。揚げたてのカリカリ＆ホクホクはビールが進みます。
■白焼き １５００円
刻みニンニクと醤油タレを添えて出てきます。タレにニンニクを入れて食べるもよし、
私は豪快に鰻にニンニクをまぶしてからつまむのが好きです。
■肝焼き １本２００円だったかな？（失念）
大ぶりの肝はぷりぷりで美味しいです。品切れの時もあるので早めに頼みます。
■うな重 １５００円
これも刻みニンニクを入れると美味しさ倍増です。帰りの電車の皆さんスイマセン(笑)
以上５点は必ずオーダーします(^^)
■その他
サイドオーダーで、自家製のお新香、おろし、焼鳥なども美味しいです。
もっとお金を出せば美味しい鰻を食べられる店はたくさんあるでしょうが、
大衆鰻屋としては最高峰だと思いますね。僕は鰻はこの店だけあれば十分♪
親父さんもいい歳ですし、跡取りもいなそうな感じが心配ではありますが、
いつまでも元気で続けてほしいです。