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カウンター
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茶碗蒸し
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駿河の桜海老、生しらす
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仙台牛のすき焼き
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仙台牛のすき焼き
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グラタン
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グラタンの中身、白子とゴボウ、リンゴ、ほうれん草
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鮫の軟骨、梅肉と和えたもの
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三枚肉の角煮
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イカ大根
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山口の河豚、皮を巻いたものをあん肝ポン酢で
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日本酒3種
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日本酒3種
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ブリの兜焼き
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蟹グラタン
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ブリの刺身
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日本酒3種再び
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イチゴ3種
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牡蠣雑炊
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柚子のシャーベットとゼリー
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
過去に何度かお邪魔していますが、余りに隠れ家すぎて投稿を躊躇っておりました。住宅街の奥まった一軒家、30歳未満お断りの看板、朱塗りのどでかいカウンター、貫禄のあるご主人、¥7000、¥5000のお任せのみ、ドリンクも含めてメニューというものが無い。
果たしてその実態は、一流の創作和食とレアな日本酒コレクションで客を喜ばせてニヤリとする、お話好きのご主人のお店です。
毎回何が出てくるのか全く読めず、出たところで、こー来たか！な品が多く、そのドキドキ感が堪らないです。一流の食材にこだわりながら、品数と量が半端ありません。ハッキリ言って食べきれません（それだけが辛い）。コスパが良いとかのレベルを超えています。味は出汁を基本にした繊細なものも多く、コンビニ弁当とかで舌がバカになっていると慣れるまで薄いと感じるものもあるかも知れません。酒は一流どころを揃えながら、聞いたことの無いバージョンがほとんどです。そもそもオール純米大吟醸です。フツー手に入らないものをご主人が酒蔵と交渉して揃えた逸品も多いと聞きます。昔はご主人の気の向くまま、順番に頂いていましたが、現在は小さなグラスで最初から3種頂くスタイルに統一されたようです。
色んな意味で希少なお店です。