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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
前菜から組み合わせが楽しくて、さらにそれにワインを合わせてくれる。
館山のスズキの塩締めとケーパーのソース。
味の濃いガスパチョ。
フォアグラと胡桃とレーズンのパンのために甘いワインを合わせてくれました。
和牛生ハムは塩気が強くてパセリのソースの香りがまた合う。
オランダのアスパラと樽っちいイタリアの白ワイン。
蝦夷鹿とカシスと梅のソース。
脂強めの北海道の和牛イチボはグリーンペッパーとすごくあった。
野生のグリーンアスパラは見た目がつくしで、食感がライトなわらび。
パスタ2種も大満足。
ウニと生ノリ、トマトとモッツァレラバジル。
硬めの茹で方で生っぽいソースに合いました。