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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
バレンタインデーに妻と初訪問。娘の強い薦めもあり期待して伺いましたが、その期待を軽々と飛び越える素晴らしい体験でした。
オーナーシェフは15年間フレンチを営まれていた経歴の持ち主。そのバックグラウンドが、一皿一皿の精緻な盛り付けとソースの深みに色濃く反映されています。
■コースの構成と印象に残った一皿
ランチは正午からの一斉スタート。少量多皿のスタイルで、どれも旨味が凝縮されています。
大根餅のクロケット：サクッとした衣の中に、風味豊かな大根餅。上には海老とキャビアが鎮座し、食感と塩気のコントラストが見事。
カリフラワーの料理：シンプルに見えて、言葉を失うほどの奥深い味わい。
海老のチリソース＆甘酢豚：王道メニューながら、洗練されたバランスはまさに「大人のための中華」。
デザート（りんごのタルトとアイス）：これが正に別格。普段デザートをスキップしがちな私でも、一口で感動しました。
■空間・ホスピタリティ
広尾の閑静なエリアに相応しい、清潔感あふれるモダンな内装。オープンキッチンを囲むカウンター10席のみの贅沢な造りで、シェフの手捌きを間近で見られるライブ感が堪りません。
接客は非常にプロフェッショナルでありながら、どこか温かくフレンドリー。最後はシェフ自ら玄関までお見送りいただき、ホスピタリティの高さに心が温まりました。
■総評
食後、妻と「今日はもう夕食はいらないね」と笑い合うほど、心もお腹も満たされた至福のひととき。
「次はいつ来ようか」と、帰り道にはもう再訪の相談をしてしまうほどの名店です。