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焼八寸
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秋鮭の白あえ
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おしのぎ
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華丸盛り3
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白子の松前焼き
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華丸スペシャル
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華丸盛り
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松茸と天然鯛の椀物
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絶品カワハギ煮付け
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アボガドと蒸しアワビの和え物 絶品
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大和シジミとなごり松茸の椀物
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キトキトなカワハギの造り
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のれそれのソウメン仕立て
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蒸したて塩アンキモ
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金目と大和シジミの潮仕立て
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刺身盛合せ
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自家製 浦村牡蠣の塩辛
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盛付前
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先付け
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桜海老と新筍の真丈メカブ塩仕立て
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ワラ燻りカツオ
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ホヤとコノワタ・ばくらい
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絶品・アサリ柚子胡椒バター御飯
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百合根とカニ真丈、粕汁仕立て
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ブリの蕪寿司 !
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珍味三種盛り
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コース刺盛り、鯖・天ブリ・子持ち昆布・北海タコ・ノド黒
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自家製合鴨ロース煮
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牡蠣の塩辛
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先付
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イチジクと生ハムの利休クリーム
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★絶品・松茸と鱧の湯のみ蒸し !
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鮑の肝あえ
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マダカ・金目刺盛り
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カツオのワラ燻
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大間鮪カマトロ・サメの煮こごり・カワハギとも合え・宮崎牛・氷見の天ブリ
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絶品 蕪寿司 !
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合鴨と蕎麦ふの治部に椀物26.3.15
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リニューアルした店内
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ゆば菜花と雲丹の取り合わせ26.3.15
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珍味３種26.3.15
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おしのぎ マグロの中落ち26.3.15
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刺身盛合せ26.3.15
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鬼アサリと春大根の炊き合わせ
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牡蛎と春子の天婦羅
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
再×8
久しぶりの華丸さん。あしらい、盛付け、色使い・・・天性の才能なのでしょう。CPと酒の評価を見直し、評価をアップ ！
再×7
ようやく取れた華丸さん。最近なかなか予約が取れない。でも、ここは、絶対裏切らない料理を出す。だまされたと思っていいから、一度行ってみてくだはい。
再×6訪問
全面禁煙 ! 店の勇気に感謝、一本吸うと6分命が縮まると言うタバコ。横で吸われたらたまったものではない。吸いたければ外で吸えば良い。素晴らしい料理、タバコは似合わない。お店にエールを送りたい。
★再再再々訪問
ビルの地下、飲食店の条件としては圧倒的不利な場所であるのだが、いつ来ても満席状態。オープン3年であるにもかかわらず、錦三で和食の話題になると必ず名前があがるのがココ。
今回驚かされたのが土瓶蒸しの湯のみバージョン。湯のみにフタをし蒸し、すべての味が凝縮。通常の土瓶蒸しは完璧にフタをしてないためか、蒸気とともに味が逃げてしまいこんな濃厚なコクはでない。絶品湯のみ蒸し ！
機会があればオーダーしてみてください。
再再々訪問
ダメ元で架電。予約が取れ、入店すると満席。錦三で和食と言えば、ここ。店内はカジュアルだけど料理はホンマモン !
味に・盛付け・もてなし・価格、トータルで良い。
★百合根とカニの真丈の粕汁仕立て・・・
当たりがマイルドで、グッド!
★ブリの蕪寿司・・・流石元寿司職人、絶品蕪寿司 !
★珍味三種盛り、白海老のキャビア添え・ノレソレ・牡蠣の塩辛・・・牡蠣の塩辛絶品
再々訪問
当日予約の電話が10本以上鳴り響く。隣のお客さんは、5回目の予約でやっと入店できたとつぶやく・・ここは今、錦三で一番予約が困難な店。
訪れた人共通の感動がある。それは、ドラクロワのような鮮やかな盛付、お酒と料理のマリアージュ。お酒が進む味のツボ・・・
もし予約が取れたら、ぜひカウンターでそのライブ感を体験して欲しい。
再訪問
華丸さんは、オープンして、まだ１年半なのに、要予約の人気店に・・・
オーナーでもある板長は、雇われ時代、数々の店を繁盛店にしてきた料理人。なので、今の人気もうなずける。
最近、信頼している一番弟子も加わり入り、最強コンビ復活！
今まで、オーナー一人でまわしていた事も驚きです・・・
★いつもの大将おまさせ
●先付け５種
● 金目と大和シジミのう 潮仕立て 吸い口は大葉
● 走り ノレソレそうめ ん
●塩あん肝
●刺身盛り合わせ
子持ち昆布・氷見ぶり・大間中トロ・尾鷲のひ・ヒラメのカラスミ巻き ・佐久島しまあじ
●カキの松前焼きと佐久 島のシマアジかま焼き
●車海老のきみ醤油
追加・肴
華丸定番メニュー 自家製浦村の蠣塩辛
今日の地酒
雑賀の里（さいがのさと・和歌山） 生原酒
キープ焼酎
村尾
初訪問
１0年以上割烹系の店を食べ歩き、腕にほれ込んだ、板前の中の一人。
味、盛り付け、色使いのセンス、もてなし全てにおいて素敵です。
特に、刺し盛りの鮮度と色使いには、目をみはるものがあります。
だしの当たりも最高。いつも、4000円でおまかせをお願いするのですが、引き出しが多い。同じ料理が出た事がありません。
焼酎、酒のチョイスも良い。ホール担当の心くばりも良く、安心して紹介できる店です。