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前菜 ムカゴ テッピ煮こごり バイ貝等
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刺盛り マダカ・氷見天ブリ・〆鯖
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黒ムツ塩焼き
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天麩羅・人参・インゲン・タラの芽
3000コースの1品
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3000コースの1品 天麩羅その2
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そば味噌
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埼玉県川越の十割・木曽福島2 8蕎麦あい盛り
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群馬の巌 純米 600円
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群馬の巌 特別純米 生酒 600円
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かっぱ 特別純米 生酒 600円
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稲沢市の菊鷹 無濾過純米 生酒 600円
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オーダー直前に打つ蕎麦 !
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義侠 純米生原酒 五百万石
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栃木県 大那(だいな) 特別純米無濾過 生原酒
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京都伏見 純米生原酒 澤屋 まつもと
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本生純米・天明 福島県河沼郡 600円
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鳳凰美田・生酒・栃木県 小林酒造600円
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ソバがきハーフ
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3000円コースの前菜 26．8．2
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山和 特別純米 本人掲載承認済み
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3000円コースのソバがき 26．8．2
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3000円コースの 刺身盛合せ 26．8．2
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宝剣 純米吟醸 本人掲載承認済み
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3000円コースの 焼き物 26．8．2
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一白水成 純米吟醸 本人掲載承認済み
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3000円コースの十割とニハ26．8．2
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
再再訪問
巷の飲食店で必ず名前の出る鈴音さん。予約も取りにくくなっている。この店の素晴らしいのは、二回転目のお客さんを無理やり入れないこと。目先の欲にとらわれていないところが良いかも。不快な思いをしたお客さんは二度とその店に行かない事があるから･･･京都のもてなしを忘れていない料理人。
再訪問
嬉しいのは、土日は昼から通しでやっていることと全国のマニアクな酒が昼間からチビリチビリできること。この蕎麦前の誘惑にかられフラリ四軒道へ来てしまう。
初訪問
四軒道界隈は、突然タイムスリップしたような街並み。人情もあり、大好きな街。この街の雰囲気が人を優しくさせてくれる気がする。
鈴音とは、鈴木と言う大将の苗字と蕎麦をススル音からつけられた店名。カウンター10席と小上がりに4人用テーブル2卓のみ。
蕎麦前の酒が豊富で、ほとんど600円で提供してくれるのが嬉しい。新酒の時期なので、生酒がイロイロ楽しめる。
コースは3000円で、割烹の様な前菜にワクワク。黒ムツの塩焼き、レベルの高い刺盛り(マダカ・氷見の天ブリ・〆鯖)、揚物と続き、最後に出されるのが、十割と二八蕎麦のあい盛り。十割と二八蕎麦があい盛りで楽しめるのは、何か得した気分。
この日の十割は埼玉県川越の蕎麦粉、二八蕎麦は、木曽福島。本当に、そばの香りのする蕎麦はなかなかない。ココの蕎麦はそれがある。蕎麦は、出来た瞬間からドンドン味の落ちてゆく切ない食物。ココの蕎麦は提供する少し前にそば打ちする。だから、美味しのだろう。
那古野のオススメの蕎麦割烹 !