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メニューに無いが刺身盛合せ1300円ヨコワ・鱧焼き霜・ナマコ・クラゲ
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お通し・500円 秋田のじゅんさい 才巻海老入り
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豆腐の吟醸粕漬け
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ミンク鯨たたき800円
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バイ貝旨煮650円
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有機無農薬・七輪焼き ズキーニ ヤングコーン
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高知県 南 特別純米 650円
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芋 もぐら 500円
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6人 個室
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
地下鉄新栄駅から、徒歩5分。芸術創造セーター前交差点近く。カウンター7席、テーブル10席、6人用個室のみ。戦前の建具屋をリニユーアル。
しゅんかとは、旬の物を手を加えてと言う意味。メニューには無いが、一人用刺身盛合せ1300円も対応してくれたのでオーダー。いきなり、目の前で鱧の骨切ライブが始まる。京都で修業した証。
1300円で、ヨコワ・鱧の焼き霜・クラゲ・番茶で茶ブリしたナマコ。ありえないコストパホーマンス。特質すべきは、鱧の芯がかすかにレアーで、焼き霜が最高の状態。なかなか名古屋では、ありつけないハイレベルな焼き霜。
コースは、前日までの予約（二人から）で、3300円と5500円がある。呑み助のために、当日一人からでも良い、酒の肴コース（3300円）を大将に提案。大将、快諾。掲載したメニューの通り、アラカルトもリーズナブル。野菜は有機無農薬にこだわる。
価格の高いイメージがある日本料理のハードルを下げたい思いが強いと感じた。
ホールスタッフは、若い女性だが和食のもてなしを心得ている。年齢は関係なく本人のポテンシャルがあるからかも。気持ち良く酒や肴を楽しめる。