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5000円コースの先付け・才巻海老と蒸しアワビの黄身酢掛け
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5000円コースの土瓶蒸し 松茸と鱧
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5000円コースの刺身盛合せ 天然ヒラメの昆布締め・インドマグロ・鱧焼霜
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5000円コースの八寸 鯖寿司 スズキ塩焼き 南京豆腐 茶豆 タコの子
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5000円コースの焼きナスのゆばとろろ餡掛け
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5000円コースの天ぷら キス・黒毛和牛・万願寺唐辛子・レンコン
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5000円コースの土鍋名古屋コーチンとミョウガご飯
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5000円コースの水物 桃、シソシヤーベット、マスカット
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カウンター7席
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4人用個室
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英勲 酒有夢 純米吟醸 一合 1100円
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菊鷹 山廃純米 無濾過生酒 稲沢市の酒 一合 950円
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黒兜 辛口 一合 850円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
四間道に新しくできた店舗群。鉄板フレンチ、イタリアン、バー、天ぷらそしてここみつ林さん。大将の名字を店名に。京都の老舗旅館柊屋さんや祇園で12年修行。
カウンター7席と個室4人用テーブルのみ。酒は地酒がメインで8種類で常に変えている。種類は少な目だが、ヤンチャな個性派ぞろい。
一合と七勺があり明瞭表示（メニュー写真掲載）。
割烹系でコースしかない時一番低いコースをセレクト。限られた価格の中で本音パフォーマンスが見え隠れするから。掲載した最初の7枚の写真が、オーダーした5400円のコース
前菜・・・才巻海老と蒸しアワビの黄身酢掛け
蒸し物・・鱧と松茸の土瓶蒸し
刺盛・・・天然ヒラメの昆布締め」インドマグロ・鱧の焼霜
八寸・・・ スズキの塩焼き ・タコの子・ 茶豆・鯖寿司・南京豆腐
焼きナスのゆばとろろ餡掛け
天ぷら・・・キス・黒毛和牛・万願寺唐辛子・レンコン
ご飯・・・土鍋・名古屋コーチンとミョウガの飯
水物・・・桃、紫蘇シヤーベット、マスカット
一つ一つ吟味した食材を使い、完成度が高い。コースの華である刺盛のポーションが少ないが、全体のバランスと価格を考えると許容範囲。特に印象に残ったのは、サッと湯がいただけの才巻海老の黄身酢掛け。最後の土鍋ご飯もミョウガ、挽き肉のように散りばめられたコーチン、昆布の塩味が絶妙。最後まで手を抜かない京都らしい一品かも。
★夜はカウンターのみで限定6人
四間道の予約の取れない割烹に・・・未来予測。