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先付
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1800円弁当 これに 自家製オイルーディン とろろ蒸しが付く
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1800円弁当の一品
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1800円弁当の一品
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1800円弁当の一品
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昼弁当1800円 とろろ蒸し
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昼1800円 弁当
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刺し盛り
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碗物
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夜の温石外観
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刺し盛り2
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椀物2
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椀物3
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カウンター正面
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春の八寸
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甘鯛の鱗揚げ
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スペインのスパークリングワインカバ
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トリ貝のからしあえ
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あさりのしんじょう
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鱈白子新のり銀アン仕立て
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鰆焼き八寸
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タイラギ貝とホタルイカのポン酢ジュレがけ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
再訪問×３
★昼の弁当1800円をオーダー。内容・・・自家製オイルザーティン・とろろ蒸し 銀あんがけ・刺身・秋鮭焼きと白あえ・ぶり大根煮に香の物・赤だし・減農薬ご飯・デザート付き。
ランチにも手を抜かない。盛り付けもチャンとしており、仕事が丁寧。大将の料理に対する真摯な姿勢にリスペクト。
評価アップ
再訪問
コース料理→鳥貝カラシあえ・アサリしんじょう・天然ヒラメ、目バチマグロ、甘えびの刺身盛合せ・鱈白子蒸し新のり銀アンがけ・焼き八寸(鰆焼き、カニの身酢の物、フルーツトマト)・タイラ貝とホタルイカのポン酢ジュレがけ
一つ一つの仕事が丁寧で、完成度と感性度が高い！
お酒のセレクトもセンスがあり、大将自身がお酒大好き人間なのが良くわかる。
スペインスパークリンのカバをオーダー、キレがあり、料理にマリアージュ。
初訪問
岡崎市内で、１番気になる店がここ。六名の大和さんで修業をつんだ大将。
昼は1600円のランチのみ。ランチと言っても絶対に手を抜かず、温かい物は、温かく、冷たい物は冷たく出してくれる。昼のランチの定番の出し巻き卵は、お客様に出す時にアツアツを切り分けて器に入れてくれる。
夜は4000円〜で盛り付けも綺麗で、出しの当たりも言う事なし。ミニワインセラーもあり、酒や焼酎も豊富にある。従業員のもてなしもチャンとしており、自信を持ってオススメできる店。