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5000円おまかせコースのお造り
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コースの焼き物 26.12.4
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コースの刺盛 26.12.4
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八寸 26.12.4
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5000円おまかせコースの先付
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5000円おまかせコース前菜
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5000円おまかせコース 焼物 鰆の葱味噌焼き
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5000円おまかせコース・奥美濃地鶏の焼物
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5000円おまかせコース・海老真丈の揚げ物
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5000円おまかせコース・蕎麦
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5000円おまかせコース・ワラビ餅
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ボトルキープメニュー
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焼酎メニュー
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酒・ビールメニュー
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アラカルトメニュー
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即興でお願いした八寸
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刺身盛り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
再×3
一周年と言うことで、訪問。ここは、焼きに炭を使用。焼き加減は難しいはずだが、炭火のコントロールが絶妙。八寸も季節感ある。
オープン初日に訪問して以来一年で、超人気店に・・・日々の努力を忘れていないからですね。
再評価4.7→4.8へ
再訪問
初訪問は、オープン当日。オープンして３ヶ月は、どんな切れ者の板前でも試行錯誤の時期。あれから半年・・・余裕も出てくる頃。
メニューにはないが、アドリブで八寸と刺盛りをオーダー。八寸は、ダイナミックな蛸の柔らか煮と自家製合鴨ロースが絶品。刺盛りは、アワビの肝ソースの磯の香りが印象的。盛り付けも華があり、進化していた。
初訪問
名店・割烹ひじりの大将の下で、3ヶ月だけいた気になる料理人が店をオープン。その店は、高岳駅と新栄駅の中間にある。高岳駅からだと3番出口を出て、陸橋前を右折2つ目の信号を越えた所にある。キャパは、カウンター9席と6人用テーブル1卓のみ。お客様に心配りできるキャパ。
気になったのは、料理に対する姿勢が真摯なこと。魚のことをもっと知ろうと、魚屋で1年修行。蕎麦は北海道産そば粉を毎日蕎麦打ちして提供。店をオープン(11月25日)すると言うので、真っ先に予約。
料理のメニューは、アラカルトとおまかせがある。5000円のおまかせをオーダー。全体に素材をいかした、優しい味。もてなし面もチャンとしている。
おまかせ5000円
先付 寄せ豆腐桜えびうま出し
前菜3種盛り 白子・タコ柔らか煮・玉子焼き
造り 雲丹・バチマグロの中トロ・金目・寒ブリ・ヒラメ・剣先
焼物 サワラの葱味噌焼き・奥美濃若鶏の黒七味焼き
温物 海老芋あんかけ
揚物 海老真丈のレンコンはさみ揚
ご飯物 蕎麦
デザート ワラビ餅
オススメ割烹なので、食べログ新規登録 !