熱田の星さんが投稿した寿しの吉乃（愛知/久屋大通）の口コミ詳細 [食べログ]

この口コミは、熱田の星さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店寿しの吉乃久屋大通、丸の内、名古屋城/寿司

1回

夜の点数：4.7
- ￥20,000～￥29,999 / 1人
- 料理・味 4.7
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク 4.5

1回目

2015/01 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

愛知・寿司の雄（ゆう）！

食べログアプリを愛知県・寿司で検索するとナンバー2でヒットするのがココ。私的にはナンバーワンの寿司屋。東京の目黒で８年、岐阜の関市で18年、そしてここで２年。今では、半年先まで予約で入れない。

★３月からは、紹介制。

食材×食材＝マリアージュが、頭の中にインプットされている。ダシも繊細でコクがありチャンとしている。大将の人柄ともてなしの心が味に反映している。

食材、器、雰囲気、味、大切なもてなし全てに素晴らしい愛知・寿司の雄（ゆう）。

今宵の料理

●茄子と真鯛のオリーブオイル巻き
●スモーク半熟うずら大間トロ
●ウニと松阪蛤だしスープ
●安納芋マスカルポーネドイツキャビア乗せ
●河豚の白子焼き
●焼きフカヒレと蒸しアワビ
●フルーツトマトに玉ねぎドレッシング
●赤いかめし
●マグロずけ
●大トロずけ
●サワラのずけ
●アジ
●サヨリ昆布締め
●サワラ
●鯖
●玉子焼き
●煮あなご
●焼きあなご
●ミルガイ
●細巻き
●オカカの手巻き

追加のウニ海苔を巻かないとウニの味がダイレクト

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オカカ手巻き

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贅沢なオカカ（削り節）

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ミル貝

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煮穴子と焼き穴子

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玉子

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コハダ

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サバとサヨリ

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アジとサワラ

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マグロズケ赤みとトロ

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赤いかの印籠詰め

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トマトの自家製玉ねぎドレッシング掛け

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河豚の白子

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ドイツのキャビアとマスカルポーネと安納芋

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ウニと蛤スープ

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スモーク半熟ウズラのマグロ巻き

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茄子と真鯛のオリーブオイル巻き

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真鯛

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2015/01/31 更新

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熱田の星さんが投稿した寿しの吉乃（愛知/久屋大通）の口コミ詳細

閉店寿しの吉乃久屋大通、丸の内、名古屋城/寿司

ジャンルから探す

予算

営業時間

熱田の星さんが投稿した寿しの吉乃（愛知/久屋大通）の口コミ詳細

閉店寿しの吉乃久屋大通、丸の内、名古屋城/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備