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ここから14/09訪問
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岩もずく
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甘鯛炙り・石掛貝・明石産蛸
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カマス炙り
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カマスUP・・・分厚いんが分かります！？
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五島列島の蒸し黒鮑
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五島列島の蒸し黒鮑UP・・・分厚いんが分かります！？
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蝦蛄づけ
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スミイカのシャブシャブ
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メイチダイの昆布〆
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しん烏賊
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シンコ
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鮪
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トロ
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鰯
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天然車海老
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鰆
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は鰹
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小さいイクラ丼
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天草の赤雲丹
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穴子
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玉子
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ここから14/05訪問
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階段を上がります。
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親友まぁ～さん・・・お茶目なポーズ＾＾
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まぁ～さんUP
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乾杯～～～♪♪♪
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ここから15000円コース付きだし(そら豆)★３・８・・・柔らかく、塩加減が程良く旨味を引き出してます。
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明石のアマテ鰈★４・・・グリッ♪とグニュ♪っと少しばかり上品な香りあり 蛸★３・５・・・程々に柔らかく旨味＆香りはホンノリ 甘鯛炙り★４・・・香ばしくモッチリ♪していて旨味はホンノリ
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青柳★４・３・・・シャキシャキ♪していて旨味あり＾＾
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赤ムツ炙り★４・３・・・香ばしくて脂ノリノリ・・・トロトロ～～～♪＾＾
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鮑煮★４・３・・・メチャクチャ分厚いです・・・心地の良いクニュクニュ♪ 肝はズケになっていて吃驚！！
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鮑分厚いん分かります！？
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平目昆布〆★４・・・ジンワリ昆布の香りが襲ってきます！！
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シャリは赤酢
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スミイカ★４・・・思いっきりコリコリ♪の食感と酢橘の香りナイスマッチングで楽しい＾＾
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小肌★３・３・・・かなりキツメに〆てます
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高知の天然本鮪トロ★３
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高知の天然本鮪中トロ★３
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鯵★３・５・・・サラッとした歯切れが良くて後から生姜の良い香りが漂います
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天然車海老★４・・・ブリブリ♪していて甘～～～い＾＾
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天然車海老・・・ミソとオレンジが子供さん
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梅酒ソーダ割りにチェンジ
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キス★３・３・・・柔らかくて酢橘の良い香りとナイスマッチング
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?
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北海道産蝦蛄★３・５・・・柔らかい～～～
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天草の雲丹★４・・・ミョウバン未使用なんでトロトロ♪なんが分かります！？・・・トロトロ～～～♪苦味と甘みが良い意味で交差します＾＾
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穴子★４・３・・・トロトロ～～～♪煮詰めは甘いタイプ
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玉子で15000円コース終了・・・玉子★３・８・・・柔らかく程良い甘さ
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玉子裏面
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ここから追加・・・本ミル炙り★４・３・・・
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本ミル握り★４・・・ガリガリ♪っと甘味はホンノリ！！
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干瓢巻★３・５・・・甘辛具合はヤヤ醤油が勝ったタイプ
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金目鯛炙り★４・５・・・藁の香りがサリゲ・さり気にあって脂ノリノリで旨味あり＾＾
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まぁ～さんに膝を揉み揉みして貰いました＾＾
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まぁ～さん段々本気モード
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穴キュウ(煮詰めと煮キリ)★４・・・煮キリの方が穴子の旨味が分かりやすくて良い＾＾
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
〔14/09/○訪問〕
★約4か月ぶり2回目の訪問です！！
カウンター席に着席し瓶ビールを注文！！・・・グビグビっと・・・
AH――――――――――――――旨ッ！！
この日は暑くて特別美味しいかったワン♪
15000円コースを順に。
☸付き出し 岩モズク ★３・３
ジャキジャキ♪した食感が良い・・・酢は優しいTYPE。
☸甘鯛炙り ★３・８
炙った皮が香ばしくネットリ♪した食感を楽しみながら
噛めば噛む程・旨味がジンワリ＾＾
☸石掛貝 ★３・８
先週も他の鮨屋で食べたなぁ～・・・旬と思う！？
表面ヌルッ♪としていて柔らかいシャリシャリ♪
ホンノリ甘くて美味しい・美味しい＾＾
☸明石産蛸 ★３・８
クニクニ♪していて上品な蛸の香りが口の中で漂います＾＾
☸カマス炙り ★４
肉厚の身はシットリ♪していて旨味あり♪
☸五島列島の蒸し黒鮑 ★４・３
この鮑・ホンマメチャ分厚いんですよ～～～
心地の良いクニュクニュ♪した食感で・・・香り良し！！旨味はジンワリ！！
今まで食べた蒸鮑の中で一番美味しいかなぁ～～～
☸蝦蛄づけ ★４
卵の甘さに漬けの甘さが加わり・・・メチャ旨ッ――――――――――――――
☸スミ烏賊のシャブシャブ ★３・５
コリッ♪とプニュッ♪の二重奏で酢橘の爽やかさが加わり・・・旨い！！
ここから握り。
☸メイチ鯛の昆布〆 ★３・３
醤油の香りが勝って昆布の香りは分かり難いかなぁ。。。
☸しん烏賊 ★３・５
柔らかいコリッ♪に酢橘の爽やかさが加わり・・・美味しい＾＾
☸シンコ ★３
ショッパイ。。。
☸鮪 ★３
☸トロ ★３・３
☸鰯 ★３・５
ネタとシャリの間に葱があしらわれており・・・鰯特有の臭みを緩和。
食感トロトロ♪～～～
☸天然車海老 ★３・５
ブックラ太った天然車海老チャン！！
オレンジの卵付きでホンノリ甘く・プニプニ♪
☸鰆 ★３・３
☸は鰹 ★３
☸小さいイクラ丼 ★３・５
粒は小さく膜は張っていないせいか、、、サラサラ♪と融けていく感じ～～～
味付けは、ヤヤ醤油が勝ったTYPE。
☸天草の赤雲丹 ★３・８
苦味と甘味が共存！！
☸穴子 ★４
瞬時に蕩けます～～～＾＾
☸玉子 ★３・８
ホンノリ甘い！！
●今回の評価
サービスと雰囲気は変わらず・共に★４・５
料理＆味★４・CP★４・総合★４・３・・・少しダウンかなぁ
でも初訪問が凄く好印象だったんで、総ての評価はそのままで！！
●料理＆味の評価
前回食べた際と同じネタは、季節的な影響があるのか！？
少しパワーダウンしていました・・・でも十分旨いレベルだよ！！
またシャリは今回・塩が効いていてアッサリネタの時は少しばかり気になったかなぁ
またネタが変わる12月位に訪問しよ～～～と！！
ごちそうさまでした～＾＾ｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖ
〔14/0５/○初訪問〕
★マイレビュアーの皆さん御無沙汰～～～～～
こ―――んばんは＾＾
ドサドサにレビューは溜まってますが、、、
何処にしようかな！？
今年一番美味しいと思ったお店をレビューしよ～～～っと！！
食べログ活動を始めて特別美味しいと思った鮨屋BEST6に此方『鮨 ほしやま』さんが
加わりBEST7になりましたよ～～～ん＾＾
一応下記にBEST6を書きました。
◆ ミシュラン☆さえきさん・・・食べログ高評価は頷けます＾＾
◆ ミシュラン☆千成寿司さん・・・素材の旨味・風味を最大限に活かす天才若手店主＾＾
◆ 鮨匠 なか川さん・・・素材に拘りを持ち熟成させた魚は旨い～～～＾＾
◆ 錦さん・・・鮨ブロガーもめん先生御贔屓店でノド黒塩焼きは人生で一番旨かった＾＾
◆ 鮓 森岡さん・・・薬味を巧みに扱う料理は絶品！！＾＾
◆ ミシュラン☆寿司処 黒杉さん・・・創意工夫ありで楽しい＾＾
あくまでも【いろ君】的に特別美味しいと思ったお店です！！
やれ・・・さか卯・きずなさん・樋口さん・誠太郎さんが入ってないやん～～～
っていうコメントは受け付けません！！
繰り返し、、、あくまで【いろ君】的に特別美味しいと思ったお店です！！
人それぞれ料理・味の好みがあるんと、行った時のネタ質もありますんで！！
■料理
おまかせは、アテ＋鮨で15000円
鮨のみもあります・・・金額は忘れました。。。
私達は15000円をお願いしました～～～
料理・味の評価は、画像の方にサクサクと書いてますんで読んで下さいな～～～
シャリは赤酢でコクをヤヤ感じます・・・黒杉さんより弱めと思って頂けたら！！
解けは良いですよ～～～＾＾
ネタがアッサリ味系は、シャリのコクを感じて・・・う～～～んマッチング・・・並かなぁ
逆にシッカリ味系は、シャリのコクを感じず・・・マッチング良＾＾
■店内
白木のカウンター席のみで、カジュアル高級感なせいか
誰でも寛げますよ～～～＾＾
新地鮨デビューに良いかも！？
■サービス
30代前半の若手店主・・・気取らないTIPEで好青年・・・好感♥がもてます＾＾
因みに店主・京都のミシュラン☆鮨まつもとさん出身です。
■CP
2人で15000円コース×2と料理追加＆瓶ビール3本・梅酒ソーダ割り4杯・ウーロン茶1杯
で確か42000円位？だったかな？
お高い街で、これ位美味しいかったら必然的な値でしょ！！
妥当な値です！！
■おまけ
この日のお相手は食べログレギュラーの親友まぁ～さん
まぁ～さん「いろさん・メチャ疲れてますネ！？」
いろ君「も～グテグテで乳酸菌が溜まりまくってるわぁ～」
まぁ～さん「アハハッ乳酸菌ってアハハッ」
いろ君「乳酸の間違い・・・疲れてるからマケテ～～～」
まぁ～さん「私に何かできる事はありますか！？＾＾」
いろ君「膝が痛いから揉んで～」
まぁ～さん「良いよ～～～＾＾」
いろ君「うん」
彼女の癒しパワーで膝が楽になりました＾＾
お返しに彼女の肩を揉み揉み＾＾
ごちそうさまでした～＾＾ｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖ
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