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付き出し
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鮑煮
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エリチャン・・・ど～～～ぞ～～～＾＾
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平目さん達
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鯵
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蛸
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子持ち蝦蛄
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仙鳳路産牡蠣
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稚鮎
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万願寺唐辛子の田楽
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鱧の潮汁
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小肌
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生鱧
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鱧皮炙り
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天然本鮪トロ
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天然本鮪赤身
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鳥貝
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天然車海老
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天然車海老・・・レアーにボイルされているん分かります！？
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ミソだよ～～～
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サロマ湖産馬糞雲丹
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剣先烏賊
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鰻
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穴子
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干瓢巻
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玉子
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玉子・・・齧りかけだけど・・・オーチャン食べる！？（ｗｗｗｗｗ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
〔14/06/〇初訪問〕
★雑誌【あまから手帳】で何年か前に知り行きたいお店だったんだぁ～～～＾＾
確か！？記憶では、、、ミシュラン★鮨原正の大将が
ここの姉妹店で修業していたような事を書いていた。
ここの大将と鮨原正の大将は兄弟弟子だと思う！？
期待が持てますよネ＾＾
この日の行動は又三郎ステーキスタンドさんでランチ⇒阪急メンズ館でお買い物♪⇒
さぁ～寝屋川市まで出発進行―――――――――――――――＾＾
香里園という駅で降りる・・・寝屋川市初着陸・・・Yeah↗↗↗・・・
何喜んでいるんだろ！？（ｗｗｗｗｗ
お店までトコトコ歩いて向かう・・・Up・Downの坂道を汗を流しながら・・・
街の雰囲気は、、、何か中途半端な高級住宅街みたい（ｗｗｗｗｗ・・・失礼か！？
お店前に到着！↑・・・Yeah↗↗↗・・・何でテンション高いんだろ！？＾＾
●外観
良い意味で昔から営業してまっせ～～～の雰囲気・・・分かり難いです！？＾＾
●店内
高級感には欠けます・・・町の寿司屋でもない・・・
優しい雰囲気が出まくり～～～・・・時間が立つと共に分かりましたけど＾＾
●メニュー
値段明記されていて有り難いです＾＾
おまかせコース栄(つまみ5品くらい・にぎり10貫くらい)8800円をオーダー！！
●おまかせコース栄を含む食べた料理
とりあえず生ビール700円を注文し・・・
ゴクゴクと・・・グァ―――――――――――――――――――――と旨い！！
◆付き出し(オクラの酢の物) ★３・５
ヒンヤリ冷やされ・酢が体をいたわってくれます・・・年寄クサイ表現か！？（ｗｗｗｗｗ
◆鮑煮 ★４・５
メチャクチャ柔らか～～～～～～～～～～～～～～～～～～～～～～～～～～～～
鮑の黒い方の端に引っ付いてるゼラチンのニュル♪が心地良い食感♪♪♪
いろ君「この鮑・メチャクチャ柔らかいですネェ～～～！？」
若大将「酒に付ける時間と蒸す時間は長いです＾＾」
・・・ナルヘソ・・・多分・・・ホンマかぁ～！？・・・自分で突っ込んだ（ｗｗｗｗｗ
◆刺身 明石の平目 ★４
ネットリ♪していて旨味あり・・・旨ッ 旨ッ 激旨ッ！！
◆刺身 明石の平目縁側 ★３・８
心地の良いコリコリ♪
◆刺身 明石の平目の皮 ★３
ニュル♪としている・・・うん・・・これ普通＾＾
◆刺身 淡路島の鯵 ★３・５
ネットリ♪してんですが、、、サラリ♪と歯切れが良く脂ノリノリ↑
◆香川県の蛸 ★４
軽くボイルされていたと思う！？
香り高くて旨味があるある＾＾
旨ッ 旨ッ 激旨ッ！！
◆北海道産子持ち蝦蛄 ★３・５
炙った蝦蛄は穂のかな甘味。
◆仙鳳路産牡蠣 ★３・５
先週もどっかの高い魚屋で食べたなぁ～＾＾
ホンノリ・クリーミー♪さと磯の香りが混じり合い・・・旨ッ 旨ッ！！
◆稚鮎塩焼き ★４
内臓の苦味を楽しみながら・・・ビールが進むゼェ～～～～～～～～～～～～～＾＾
身はシットリ♪柔らかくて・・・
旨ッ 旨ッ 激旨ッ！！
◆万願寺唐辛子の味噌田楽 ★３・５
子持ち蝦蛄から・・・この料理・・・味に変化を持たせ・・・流れが良いぞ＾＾
◆鱧の潮汁 ★３・８
アッサリしながらも旨味があって柚子がナイス脇役＾＾
うん＾＾・・・ホンマコースの流れが良いぞ！！・・・Yeah↗↗↗
年がいにもなく・・・はしゃいでいる・・・何でだろ！？・・・病気だ（ｗｗｗｗｗ
ここから握り
◆小肌 ★３・５
程良い〆具合で柔らかい～～～・・・シャリの解れが良いです＾＾
◆徳島の生鱧 ★４
メチャ♪ネットリ♪～～～～～～～～～～～～～～～～～
旨ッ 旨ッ 激旨ッ！！
◆徳島の生鱧の皮炙り ★３・５
クニクニ♪した食感で塩加減がナイス・ナイス！！
◆岩手の天然本鮪トロ ★３・５
ユックリ・ユックリ蕩けていき・・・
総て胃袋に収まるとフンワリ鮪独特の香りが残ります。
◆岩手の天然本鮪赤身 ★３・５
生独特の食感を楽しみます・・・ジュクジュク♪してないんだよなぁ～
香りは薄いかなぁ
◆丹後の鳥貝 ★４
分厚い身は軽くボイルされていて食感♪が楽しい＾＾
プニッ♪とクニュッ♪と↑・・・さらに・・・旨味があるある＾＾
旨ッ 旨ッ 激旨ッ！！
流石江戸前だ！！・・・何か興奮してきた（ｗｗｗｗｗ
◆天然車海老 ★３・５
軽くボイルされていて中央はレアーだよ～～～
ホンノリ甘いです。
◆天然車海老・頭塩焼き ★３・８
足はバリバリ♪っと・・・ミソは甘いゼェ～～～・・・ヘへへェ～～～
◆サロマ湖の馬糞雲丹 ★３・５
ミョウバンの香りをゴクゴク感じますが、、、苦にはならない程度
ホンノリ・甘いです。
◆剣先烏賊 ★３・５
ネットリ♪していて甘味はホンノリ。
◆鰻 ★３・５
炙った皮は香ばしくカリッ♪っと身はトロリ♪～～～～～
◆穴子 ★４
ここでコース終了・・・最後に穴子を持ってくる所は珍しい！！
確か！？記憶ではミシュラン★寿司処 黒杉さん以来かなぁ！？
瞬時に蕩けた～～～～～～～～～～～～～～～～～～～～
旨ッ 旨ッ 激旨ッ！！
ここから追加！！
◆干瓢巻 ★３・８
アッサリした味付けで甘辛具合は、ヤヤ甘味が勝ったTIPEで山葵と合う合う＾＾
◆玉子 ★３・５
フンワリ♪柔らかくてホンノリ甘い。
●お会計
生ビール3杯と沢山食べて確か！？12000チョイだったかなぁ！？
ウルトラC級のCP・・・
ミシュラン★【千成寿司】さん
三ノ宮【いもせ山路】さん
泉大津【鮨 一二郎】さん
まではいかないですが、、、CPは良いです＾＾
●サービス
想像の範囲で大将40歳前後と思われますが、、、
料理の説明が丁寧で楽しく仕事をしている印象が残りました＾＾
●マトメ
大阪北部で美味しくてCP良の鮨屋に行きたいならば・・・
さかえ屋さんで決まりだ！！
雰囲気は居心地の良さをプラスして★４
年内再訪確実＾＾
ごちそうさまでした～＾＾ｖｖｖｖｖｖｖｖｖｖｖｖｖｖｖ