pta1001さんが投稿した登喜和鮨新発田本店（新潟/新発田）の口コミ詳細 [食べログ]

この口コミは、pta1001さんが訪問した当時の主観的なご意見・ご感想です。

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登喜和鮨新発田本店新発田/寿司

1回

昼の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2021/10 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

地産地消

こんにちは、pta1001です。

新潟２日目は新発田へ移動してお城巡り

お昼は

今回の主役

鮨登喜和さん。

12時からの完全予約制。

地元新潟の食材にこだわり、

鍛えた職人技と

卓越した話術で客を魅了する。

これぞプロ。

●海そうめん　粟島産　食感素晴らしい。
●春子　珍しい
●真鯛　これからが旬らしい　生きじめ
●アオリイカ　美味い胡麻ダレ
●アラ　佐渡赤泊産　今日はど真ん中　５日寝かせ
●くろむつ　出雲崎産　炙り
●鰆せなか　昆布だし　秋の代表選手
●佐渡　南蛮海老　塩で締める
●いくら　出汁で温めて美味い。
●あわだち　昆布締め　写真忘れた
●真はた　しゃぶしゃぶです。
●ボタン海老　カボス？
●のどぐろ　塩茹で
かわめだけ炙る
かわの奥がバーナーだと焼けないので炭で焼く。
柔らかいので手渡し。
●穴子　塩で戴く。
●玉

なんか予定作って

再訪問したい。

感謝

黒ラベル最高

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粟島産の海そうめん

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新潟産の春子

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新潟産の真鯛生ジメ

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アオリイカ

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佐渡赤泊のアラ

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出雲崎産の黒ムツ

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鰆の昆布だし

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佐渡産の南蛮海老

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温製イクラ

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出汁で温めて戴く

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佐渡のマハタはしゃぶしゃぶで

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ボタン海老

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ノドグロ

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穴子は塩

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玉

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新発田城

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新発田城

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2021/10/06 更新

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pta1001さんが投稿した登喜和鮨新発田本店（新潟/新発田）の口コミ詳細

登喜和鮨新発田本店新発田/寿司

ジャンルから探す

予算

営業時間

pta1001さんが投稿した登喜和鮨 新発田本店（新潟/新発田）の口コミ詳細

登喜和鮨 新発田本店新発田/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

pta1001さんが投稿した登喜和鮨新発田本店（新潟/新発田）の口コミ詳細

登喜和鮨新発田本店新発田/寿司