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高菜ラーメン
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高菜
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芋ロック
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明太子
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炙り明太子
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串もり
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串もり
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タコ
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コーンバター
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紅生姜
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
博多の２泊３日の旅。
二日続けてこの店で締めました。
その名もやまちゃん。
時は２時過ぎ。
混んでますね。
地元の皆さんはラーメン目当てようですが、
こちらは、軽く飲んで〆ラーメン。
酒は、芋ロックで決まり。
あては、明太子などなど。
初日は、炙り明太子。
二日目は、生明太子。
どちらも美味いです。
酒が進むね。
串は時間が遅いので、
あるものを頂きました。
〆のラーメンは、キクラゲ、高菜、チャーシューなど。
高菜ラーメンを頂きましたが、
絶妙なトンコツスープが美味い！！！