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開店したころは立て続けに3-4回行きましたが、その後、人気店となりなかなか予約が取れないことに。その後、コロナとなり足が遠のいていたが、八年ぶりくらいに往訪
現在は完全入れ替え制。18時からと20時の2部構成。焼き鳥は5本コースと7本コースがあるが、過去の経験から5本をチョイス。
はつ、せせり、ぼんじり、厚揚げ、レバー。
あては、ポテサラ、レバームース、きゅうりの塩揉み。これでもうお腹いっぱい。シメは断念しましたが、最後にちょこっと磯辺焼きを頼みました。
ドリンクは白ビール、ピノ、オレンジワインを。
昔より、アテの品質はグレードアップ。酒の種類は豊富となってました。シメの鳥スープがメニューから消えているのが、残念でした。
次は、アテは箸休めのみとし「限定」を責めてみたい。