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夜の新多久
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ひれ吸い
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飯寿司
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八寸
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子皮煮
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昆布〆
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飯蒸し
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湯葉唐揚げ 白子餅粉揚げ
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氷頭生酢
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幽庵焼 どんびこ塩こうじ
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白子すり流し
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雅味煮
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醤油はらこ 塩引き鮭 ご飯
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糀アイス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鮭料理は、鮭に感謝する12月15日の「水神祭」まで提供ということで、15日に予約しました。
村上市の中心、小町から寺町に抜ける「安善小路（黒塀通り）」にあり、なかなか風情のある外観です。カウンターでいただきましたが、主人の山貝さんの目の前なので特等席です。
杯 ひれ吸い
先附 飯寿司（鮭のなれ寿司）
八寸 はらこ味噌漬け ほっぺた味噌 焼漬け 白子旨煮 すっぽん煮（酒、醤油、みりんで煮たもの） 皮せんべい （鮭すり身の）厚焼き玉子 めふん（オスの腎臓漬け）湯びたし
煮物椀 子皮煮（鮭のすり身に皮とイクラを入れて蒸したもの）
御造り 昆布〆
薫物 飯蒸し
油物 湯葉揚げ 皮せんべい 白子餅粉揚げ
向附 氷頭生酢（ひずなます 氷頭は酒の頭部）
焼き物 柚庵焼き どんびこ（心臓）塩糀漬け
箸休め 白子のすり流し
温物 雅味煮（があじに） 内蔵を炊いた郷土料理
留肴 醤油はらこ 塩引き鮭
食事 羽釜のごはん
水菓子 糀アイス
会話も弾み、楽しい２時間でした。