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あん肝
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ぼたん海老昆布〆
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自家製カラスミ
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戸井産の鮪
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鯵
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沢庵入りの胡麻秋刀魚
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煮鮑
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毛蟹のバフン雲丹和え
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海鼠の卵巣入り茶碗蒸し
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出汁が多めです
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日高産つぶ貝
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３日寝かせたアラ
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食感が素敵
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〆た鰆
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ガリ
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釧路産の鰯
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煮蛸
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スモークした羅臼産の鰤
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真鱈の白子
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帆立磯辺
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鯛
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赤身
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ホッキ貝
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時しらず
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大トロ
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バフン雲丹海苔巻き
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いくら
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煮穴子
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たまご
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味噌汁
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北斗随想
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なんつー旨さ
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盃もお洒落
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１合
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金滴吟風
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これも旨い
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店内①
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店内②
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すすきの駅すぐ近く
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地下鉄南北線すすきの駅２番出口徒歩約３分、札幌市電すすきの駅徒歩約３分。迷子レベル０
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2013年10月 初訪☆
【札幌の旅 3日目③】
ランファン・キ・レーヴでランチを頂き
丸美珈琲店で珈琲を頂いた後に「すすきの」まで向かい
伺ったのは此方のお店。
鮨の魚政で朝鮨を堪能したけれど
やっぱり夜にもお鮨を食べたい♪
札幌旅行は今回で2回目だけど、「すすきの」に来るのは初めて。
すすきの駅からスグのところにあり、お店のトイメンにはJRAウインズ札幌があります。
平日の19時に2日前の予約で伺いました。
白木のカウンターに、高級感溢れる店内ですが、初めてでも落ち着ける雰囲気でした。
ご主人の気さくなお人柄がそうさせているのかもしれません。
ご常連と私の2名、そしてご主人。
時折会話に混ぜて頂きながら終始和やかな雰囲気でした。
頂いた物は以下になります。
12000～15000円位のお任せでお願いしました。
○お酒
北斗随想 純米吟醸（840円） ★！！！
金滴吟風 純米吟醸（810円）
いずれも北海道のお酒です。
特に美味しかったのが、北斗随想。
北海道栗山町という所で生産されているそうです。
甘みがキレイで、お米の旨みとのバランスが素敵なお酒。
これはまた是非是非頂きたいお酒。
とっても気に行ってしまいました！！
○つまみ
煮鮑
毛蟹のバフン雲丹和え
卵巣入り茶碗蒸し（出汁多め仕上）
日高産のつぶ貝 ★
アラ（3日寝かせたもの）
鰆（しめ鯖のように〆たもの）
釧路産鰯 ★
戸井産111キロ鮪
煮蛸 ★
あん肝
10キロoverの羅臼産鰤（スモークを施している）
真鱈白子（たちぽん）
沢庵入りの胡麻秋刀魚（根室産秋刀魚） ★
自家製カラスミ
帆立磯辺巻き
○握り
鯛
赤身 ★
鯵 ★
苫小牧産ホッキ貝 ★
時しらず
ぼたん海老昆布〆 ★
大トロ
バフン雲丹海苔巻
いくら
穴子
玉子
鮮度の良さはもちろんのこと、丁寧な仕事ぶりと
若きご主人の創意工夫に満ち溢れた逸品を楽しめるお店でした。
例えば、脂の乗った秋刀魚に胡麻と沢庵を混ぜて、「胡麻鯖」風にアレンジしてみたり
脂乗りが良すぎる鰤をあえてスモークしてみたり。
胡麻鯖好きなんです、という話をしたらご主人も常連さんも激しく同意して下さり(笑)
盛りあがりました。・・・・とういうことで、久しぶりに胡麻鯖が食べたくなってしまった(^^ゞ
自家製のカラスミや〆た鰆、あん肝も本当に美味しかった。
・・・・・お酒がすすまないわけがありません(笑)
そしていよいよ、握りへ。
つまみで結構お腹が満たされていたので、シャリを少し少なめにして握って頂きました。
それでも10巻食べてますね(笑)
シャリは赤酢を使用。
口に含むとほろりとほどけネタとの一体感も申し分なし。
いやー、旨し！！！
それにしても、たっくさん食べました(笑)
これでトータル、お酒を入れて15720円でした。
つまみが多めのコースなので、「握りだけで」というお客さんもいらっしゃるようです。
ある程度は予算に合わせてくれるようなので相談されるのが良いかも。
つまみも握りもお酒もたっぷり堪能してのこのお値段、ＣＰは高いと思います。
札幌に来た際は是非また立ち寄りたいお店です♪
ごちそうさまでした～
おひとりさま度・・・・90%
おひとり様慣れしていないと緊張しちゃうかも？ですが女性一人でも居心地の良いお店。