ビターさんが投稿したピ・グレコ（大阪/淀屋橋）の口コミ詳細 [食べログ]

この口コミは、ビターさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ピ・グレコなにわ橋、南森町、北浜/イタリアン

4回

夜の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 3.7
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 3.0
  
  |酒・ドリンク 4.5

4回目

2023/08 訪問

夜の点数：4.6
- ［料理・味3.7
- | サービス4.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

さらに3年ぶり

まずはパニーニ？
パンをおかずで挟んだイタリアの美味いやつ
カニを挟んで絶妙
アボガドやレタスがいい仕事
しかもそれぞれ味付け違うからすごいハーモニー

とうもろこしの冷製スープにいろいろ複雑に絡み合った品物
とりあえずくそうまい！！

鮑のご飯サラダ！
海の香りと米の旨み

カルパッチョ
知ってるカルパッチョじゃない！うま！
カラスミ？のエンミがいい

ウニのパイのせ
トリュフがけ
もうわけわからん！うますぎる！

ここで気づく50mlのペアリングちょうどいい！
次回もこれだ！

また次回は子供が成熟してからかな？

金目鯛！のあげ
うんまー100年ものバルサミコ酢は貫禄！

タリオリーニ
松茸のいい香りよ！

サーロイン広島生まれ
うまい！！けどここらでちと腹一杯や

デザート！わけわからんこれうますぎた

最終酔い過ぎた
やはり30mlだな

うまかった！
いやしかし値段は高くなったのね
このご時世仕方ない

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2023/08/15 更新

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3回目

2020/09 訪問

夜の点数：3.7
- ［料理・味3.7
- | サービス4.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

3回目

2年ぶりに来店、前回は2回目だったが1回目美味しすぎでなんだか残念だった。
今回は3回目！

まずは、
すじこ　フォアグラプリン
爽やかで海の旨味もして、美味しい！
すごいテンション上がった。

桜肉クレープ　トリュフのせ
めちゃ香る　すんごく美味しい
お酒がすすむくん

今のところパーフェクトです♡

貝と湯葉のジャガイモスープ　2年間熟成とのこと。
ちょっと貝の？海の？くせは強め！苦手な人は苦手かなー。
でも美味しい

伝助穴子のカルパッチョ
薫製♡
食べた瞬間、スモーキー
追ってくる穴子の旨味、塩みが美味しい！
やられたー
からすみがにくいね！

真魚鰹のフリット
いやうますぎ！これまずいていうやつおらん
外さくさく、中ふわっ！
美味しくない言うやつ、それ亜鉛欠乏患者やわ。

ラザニア
チーズとうにのコラボ
ナンジャコラ、、食べるまで想像出来んかったけど、うますぎて悶絶。。

ここで気づく、75mlのペアリングワインは多いと。笑
次は30にしよ。

黒アワビ
インパクト！
これはこんなに量いらんな。

肉
広島のやつ
これはふつーやった

いちじく
カスタードクリーム

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2020/09/01 更新

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2回目

2017/08 訪問

夜の点数：3.7
- ［料理・味3.7
- | サービス4.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

数年ぶりに

美味しかったけど、前ほどの感動はなかった。期待感が強すぎてハードル上がったのかな。
ワインはとても美味しかったです！
コスパは悪く感じてしまいました。
内容
すっぽんのジュレと枝豆添え
サマートリュフとウニのパイ
アナゴのスープ
アコウと鯛のカルパッチョカラスミ添え
桃のカッペリーニ
ささみ、むね、ももの焼き鳥
アワビとリゾット
ピアモンテの牛肉
デザート

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2017/08/12 更新

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1回目

2014/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

穴子のフリット、カルボナーラ

2014/8
店は落ち着いた雰囲気。半個室もあっていい感じ。
シャンパンで乾杯！おいしー
前菜の中でも穴子のフリットがめちゃくちゃ美味しくて心奪われた！それに合わせた赤ワインもとても良かったヽ(*＾ω＾*)ﾉ
期待膨らむ中、次の料理へ。
写真にもある、うにとフルーツトマト、冷製カッペリーニ！これもめちゃくちゃうまい！うにも新鮮！こりゃあいいわ！

次のポルチーニ茸とフォアグラの茶碗蒸しも変わってておいしい！
濃厚✴︎
次はキジの卵とキジの焼き物。キジってこんな美味しいの？？パリパリっとトリモモのような食感。うまーーーーC≡(/ﾟДﾟ)/ﾀｽｹﾃｪｰ!!

お次はカルボナーラ、麺はもちもち、ソースも美味しいのだけど、なんかマッチしてない。不味くはないけど、めちゃくちゃ美味しいってわけじゃない。好みかなー、もうちょい濃厚な感じが好きです。

お次はメイン料理。熊本の桜肉ヒレ、馬肉らしー！全く臭みなし、火加減もよか、柔らかい。味もとても美味しい✴︎
デザートはいちぢくとスイカのズッパ。
おいしゅうございます！

暖かい料理に暖かいお皿の気遣い、味、雰囲気、他人に自信をもっておすすめできるお店です。
女性店員さんの接客も物腰柔らかくてよかったー。

お酒はグラス赤、二種類だったけど、どちらも美味しいワインでした。ボトルの、種類も少なめだったし、厳選されてるのかな？
二人で32000とCPもよし！！
また行きたい店が増えました。

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2016/03/08 更新

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ビターさんが投稿したピ・グレコ（大阪/淀屋橋）の口コミ詳細

ピ・グレコなにわ橋、南森町、北浜/イタリアン

ジャンルから探す

予算

営業時間

ビターさんが投稿したピ・グレコ（大阪/淀屋橋）の口コミ詳細

ピ・グレコなにわ橋、南森町、北浜/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備