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焼き栗 ナシ ギンナン トリフ カルダモン
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キャビア マス ガレット キュウリのムース
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フォアグラ マッシュルーム スペルト小麦
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オマール サツマイモのピュレ キャベツのラビオリ
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仔牛肉 細かいリードボー サラダ菜ソース
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ワインボトルです。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
縁があってお誘いをいただきました。東京まで
スーツを担いで行ってきました。
ホテルモントレ銀座からいろんな店を横目で見つつ、
こちらまでうかがいました。ドアボーイがいる重厚な
エントランスです。
まずはアミューズメント、栗のイガに乗った小鉢です。
多少、場に飲まれておりました。ソムリエがいっぱい
説明してくださいました。残念ながらワインはわかり
ません。キャビアだけは日本酒のあらまさに合わせて
ました。
仔牛肉、オマールなどきれいに整形され、完璧に
仕上がっていました。地元でいつも食べる安い料理は
一回りしてワイルドさを出したものが多いので、
多少戸惑いがありました。しかし、美味しくいただきました。
お世話下さった方、ありがとうございました。