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巻物
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2025.9
札幌駅地下街から繋がっているアスティー４５地下にあります
向かいに大衆焼きそば屋さんがありますｗｗ
女子２人で予約して入店
入口は「銀座一」からで寿司カウンターより板前さんが気持ちよい笑顔と声の挨拶に
気持ちよく奥の「かに辻」の個室に案内されました。
まずは「アサヒプレミアム生ビール」で乾杯！！
・ワタリガニの甲羅に身とカニ味噌にアクセントにメネギ
身は濃厚な味で少量に見えますが満足できる量
・旬のお造り2種～噴火湾のブリに苫小牧のソイ
・シャリの上にイクラとカニの身にイタリア産のキャビやが乗っています
このキャビアは食べやすい味
・握り寿司3貫～噴火湾のホッケ、厚みがあって甘みがあります。ボストンのマグロ、増毛のズワイガニ
・蟹茶碗蒸し～トロトロのカニの身の餡がかかっています
・握り寿司3貫に巻物～穴子は柔らかくふっくらとしてます。ボストンの漬けマグロ
巻物は自分で巻きます。海苔の上にシャリ、手作りかんぴょうにカニの身が乗ってます。
自分で巻いて頂きます
ガリは普通のガリと黒ガリは手作りですが味は思った感じとは違い食べやすいい
・赤出汁～飲みやすい味です～美味しい赤だしは初めてｗｗ
・デザートに赤身のメロンとお茶でご馳走様でした。
飲み物は
最初に生ビール～アサヒプレミアム生ビール、グラスがの口当たりが良い
冷酒に出雲藤純米吟醸を頂く～辛口ですが料理を邪魔しないです。超辛口となってますが
邪魔しません。
グラス白ワインをお願いしました
セラーセレクション・ソービニヨン・プラン
ニュージーランド産のワインです。初めて飲みましたが和食に合います。
ここでお店の方にワインの話をしてましたら
お勧めは赤ワインとの事で一杯の量が多かったので半分の量にしてもらい飲みましたが
美味しい赤ワインでした。
臨機応変に対応して頂き気持ちよく食事が出来ました。
ご馳走さまでした(^^♪