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自家製漬物3種風味
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ネギトロに韓国のり
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厚岸産 痛風牡蠣 雲丹いくら乗せ
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お造り3種盛り合わせ
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昆布締め鯛と薬味の巻き物
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フルーツパウチ
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自分で作るポテサラ ガーリック
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信玄餅風黒蜜和っフル
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信玄餅風黒蜜和っフル
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2025.11
場所は道庁裏にあるビルの１階
官庁街なのでこの時間になるとネオンが無いのでちょっと迷子になってしまった。
今回、
１８時に予約しましたが調べたら１６時からの営業で興味でた。
入店して個室に案内を受けて喫煙可ですが紙タバコはべ室のフロアにて可
前客は賑やかな声がしていたので結構、埋まっている感じ
ＱＲコードでの注文で
まずはサントリー生ビールで乾杯をして
お通しは「ネギトロに韓国のり」
「月[b:と灯り お造り3種盛り合わせ]」
大きめの海老にサーマン、ヒラメ～新鮮
「厚岸産 痛風牡蠣 雲丹いくら乗せ~1ピース」~×2
牡蠣にウニとイクラ～贅沢な食べ方だから痛風なのかも
「月と灯りの自家製漬物3種風味」
カブに白菜に茄子～塩梅がいい
「昆布締め鯛と薬味の巻き物」
塩味がするのでそのまま食べた
「自家製麻辣肉味噌のせ 冷奴」
肉味噌がそんなに辛くなく美味しいくって豆腐
「北海道産ホタテの自家製キムチ」
今は高くなったホタテのキムチ漬けで
大きく厚みがあってゴロゴロとホタテが入っていてお得で旨い
海鮮料理が中心のお店と思っていましたが肉料理が美味しそうなので
「舞茸と鴨肉のグリル 抹茶塩と柚子胡椒」
大皿に美しく盛り付けされていて鴨肉も厚みがあって食べ応えがあります
「道産A4和牛と雲丹いくらのうにくら肉寿司 2貫」
これもウニにイクラが乗ってます＾＾贅沢に美味しいです
「土鍋入 道産和牛の炙りすき焼きご飯 江別市ファフィ卵乗せ」
その場でスタッフさんがガスバーナーで炙ってくれます
よく焼きたい人は頼むと裏も表も端っこも炙ってくれますｗｗ
ここのスタッフさんは明るくって丁寧で感じが良い
まぜまぜしていただきますが味は濃くなく食べやすいご飯です
「自分で作るポテサラ ガーリック」
固めのゆで卵をジャガイモを崩しながら自分好みで混ぜます
カリカリガーリックが良いアクセントで美味しい
「信玄餅風黒蜜和っフル」
バニラアイス付きで冷たくって気持ちがいい
ドリンクは
最初にビールで
インスタで見た「フルーツパウチ」が気になっていたので
マンゴーとももを注文
パックにストローが付いていて
ストローで飲むから酔いが早いので
次は烏竜茶を飲みながらの食事になってしまった（恐るべしストロー）
チッラっと宴会コースの方の鍋料理がきになったりしました。