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ねぎとろ！
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小松弥助のおみや 弥次喜多
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おまかせ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「東のすきやばし次郎、西の小松弥助」や「銀座久兵衛の先代が日本一の鮨を握る職人」などと称されていれば気にならない訳がない、金沢の鮨の名店。今回の旅のメインの一つといっても良く、あいにくテーブル席での予約ではあったが、どの席からもツケ場が見えるように配置されている配慮が嬉しい。
名店でありながら意外に思える、アパホテルの1階というロケーションで、肩肘張らずに鮨を楽しめる雰囲気がある。またその雰囲気を作っているのが、鮨を握るレジェンド森田氏。80歳超えとは思えない機敏な動きには一切の無駄がなく、対応も温かい。
メニューはお任せ【5500円】で、握り5貫から。赤イカ、炙りトロ、甘エビ、煮はまぐりに金沢ならではの梅貝。口の中で溶けるほどの柔らかさの赤イカを始め、どの握りの見た目も美しく美味しい。鮪、雲丹、とろろが入っている器に入っているお鮨は初体験で、うなきゅうや追加したねぎとろ巻きの巻きものもしっかりしていていて、さすが。
また、小松弥助といえば忘れてはならないのが弥次喜多と呼ばれるおにぎりのお土産。酢飯で握ったその旨さはもちろんのこと、それを握る様は見ていて惚れ惚れするほどで、2個で2000円という価格だが、是非頼みたい。
ビール、お酒とお任せに一貫追加して、弥次喜多入れての1人8000円という価格には、交通費をかけても来たくなる価値が含まれている。