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見た目レアだが、しっかり火が通ってるところに技術の高さを感じるさびやき。
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焼いた鶏皮が香ばしい、鶏皮ポン酢。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ミシュランのビブグルマンにも選ばれている亀戸の焼鳥店で、鳥しき出身店としても有名。本人は少しいただけと謙遜するが、今も良好な関係を築いており、最近行われた焼鳥達人の会にも声を掛けられて参加している。アンジャッシュ渡部氏が名誉顧問を務めるこの会には、鳥しきのほか、たて森や酉玉、トリビアン、蘭奢待、里葉亭など錚々たるメンバーがおり、鳥さわもその仲間入りをしている。
亀戸駅からそれほど歩かないものの、大通りから一本入った通りのロケーションとまさに鳥しきと一緒で、店前の行灯も同じ。店内はカウンター席のみで8席ほどのコンパクトなつくりになっている。
焼鳥はおまかせで、見た目レアでもしっかりと火が通っているところに焼きの技術を感じるさびやきや、はつもと、肩の肉を始め、いずれも噂に違わぬ美味しさ。鶏皮ポン酢も鶏皮に焼きを入れた香ばしさがいい一品。
野菜を含めた11本の串と、締めのそぼろ丼にお酒を楽しんでの7000円代の会計にも、鳥しきイズムの浸透を感じ、何より予約が比較的取りやすいのがいい。同じ亀戸に鳥鍋のお店「鳥さわっつ」を9月にオープンさせており、そちらも気になる。