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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
YouTubeで牛タンの解体方法を偶然に検索してその包丁裁きの美しさ、肉への愛情と大胆に美味しく無い肉をぶった切る大胆さが楽しくて隠れファンでした。
実は、都内の有名な焼肉屋を二、三周して、肉ってこれが、最高峰なのかと半ば、肉とは距離を空けておりました。
そんな中で、一度行ってみようかと思わせてくれたのが、
このお店でした。
カウンター越しにお勧めを少しづつ大将が焼いてくれるスタイルを選びました。
備長炭に拘るのは、真似したくても利益確保の為の有名店には、出来ないことです。中には火力調整が難しいからなどと言い訳をしている有名店も多いですが、炭火とガス火を比較すること自体、全くのナンセンスで、その仕上がりは、歴然です。
希少部位も含めて全てが活きてるお店です。
お勧めも出来ますし、隔月に行く習慣が着きました。
カウンターでのお任せが、お勧めです。