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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらのオーナーである菰田シェフは四川料理を極めた料理人だが 供される料理は中華を超えたなにか という印象だ。
中華料理のスタイルに縛られず、中華料理の食材に縛られず なにものからもフリーな独特な世界観を持った料理という感触でした。
オーセンティックな中華料理を期待して行くと思いっきり裏切られますが、なにか新しい出会いを求めて行くと素晴らしい出会いが待っていますよ。
食材の仕入れで日々変わる料理内容なので定番のなになにってな皿は無いんじゃないかな？どうしてもこれが食べたいなんて料理があればあらかじめ予約の時点で知らせておけばあなたの期待を裏切ることはないでしょう。
ただ〆のご飯は割と定番化してはいるのかな
強烈な印象を残すのはフグの白子を豆腐の代わりに用いる
白子麻婆飯
この〆メシのためだけに仕込んだ焼豚を使って作る
チャーシュー炒飯
ワガママな俺はもちろん両方食べたけどね、笑
四川料理を食べに行くという気構えではなく
菰田料理を食べに行くって気持ちで行ってみて下さい。