ken.w0828さんが投稿した地鶏もも焼き鳥刺しとりさくせす（東京/大崎広小路）の口コミ詳細 [食べログ]

この口コミは、ken.w0828さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

地鶏もも焼き鳥刺しとりさくせす大崎広小路、五反田、不動前/居酒屋、鳥料理

6回

夜の点数：5.0
- ￥4,000～￥4,999 / 1人
- 料理・味 5.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.5

6回目

2025/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.5 ］
￥4,000～￥4,999

/ 1人

安定の美味しさです！

安定の炭焼き
限定裏メニューの鳥マヨ
みょうかの甘酢漬け

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2025/11/27 更新

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5回目

2025/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

久しぶりに「とりさくせす」

だいぶ久しぶりになりましたが、やっぱりどれも美味しいですね！
こちらの地鶏や鳥刺しは絶品ですが、サイドメニューも美味しいです！

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2025/09/29 更新

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4回目

2024/08 訪問

夜の点数：4.0
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.5
- | CP4.5
- | 酒・ドリンク4.0 ］

地鶏ムネ刺しのカルパッチョが美味しかった

限定メニューで始まった『地鶏ムネ刺しのカルパッチョ』
サッパリしてて美味しかった！

地鶏刺し盛りも安定の美味しさです。

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2024/09/03 更新

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3回目

2024/03 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.5 ］

季節のパスタが美味しい

とりさくせす　五反田店
品川区西五反田1-32-4 サンユー西五反田ビル1階
TEL ： 03-6420-3718

こちらの店主さんは恵比寿のALL blueというイタリアンバルも長く経営されてます。
パスタはそちらのお店と同じ生パスタを使用。
モチモチ食感で美味しい！

今は『ホタルイカと菜の花のパスタ』が始まりました。

僕はALL B lueのパスタが大好きなので、こちらでも食べられるのが嬉しい！

とても美味しくておススメです。

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2024/03/18 更新

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2回目

2024/02 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

系列店でも大人気の『サバの燻製焼き』

五反田　とりさくせす　地鶏もも焼き・鳥刺し

『サバの燻製焼き』

こちらは系列店のイタリアンバル「恵比寿 ALL blue」で、長年にわたり圧倒的な人気メニューです！
一夜干しのサバを燻製にしていて、風味と旨味が豊かで柔らかく、とても美味しい！

他には、
・オニオンスライス（卵黄のせ）
・鳥めし雑炊
・ヒオウギ貝
・ブリッタルガ(ブリのカラスミ)とクリームチーズ

一般的なカラスミは「ボラの卵巣」で作りますが、こちらではブリのカラスミが提供されてます。

お肉料理の合間に嬉しいメニューです。

サバの燻製焼き

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サバの燻製焼き

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サバの燻製焼き

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オニオンスライス（卵黄のせ）

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鳥めし雑炊

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ブリッタルガ(ブリのカラスミ)とクリームチーズ

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ヒオウギ貝

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2024/02/13 更新

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1回目

2023/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

大分県の冠地鶏が鳥刺しとモモやきで食べられるお店

地鶏もも焼き鳥刺し　とりさくせす
東京都品川区西五反田1-32-4
サンユー西五反田ビル 1F
電話　03-6420-3718

JR山手線「五反田駅」西口から徒歩4分
歓楽街とは反対側にできた新しい地鶏料理屋さん。
鶏料理好きにはたまりません。

九州の地鶏だと宮崎が有名ですが、こちらは大分県の「冠地鶏」という鶏です。
関東では聞きなれない鶏ですね。

〜引用〜
「おおいた冠地どり」は、烏骨鶏を含め、雄雌合わせて５品種を交配。
烏骨鶏の体格の小ささを補うために、発育の良い白色ロックを掛け合わせるなど、旨味、大きさ、産卵性など、それぞれの品種の長所が集約されています。
鶏肉の旨味成分であるイノシン酸含有量が高く、肉質もほどよく柔らかな「おおいた冠地どり」。

「コールドハム製法」。特殊な技法で加熱処理せずに生ハム化し刺身感覚で安全に食べられます。
〜ここまで〜

宮崎地鶏や名古屋コーチンの歯応えも好きですが、旨みが強く柔らかい鶏も良いですね。

初訪問でたくさん食べたかったので、友達夫婦と4人でデビューしました。

とりあえず生ビールで乾杯して、すぐにつまめるサッパリしたものから。
⚫︎もろきゅう
⚫︎枝豆
⚫︎オシャレな冷やしトマト

その後からはお目当ての鳥刺しを。
安全に頂けるのが嬉しいですね。

【冠地鶏刺し】
⚫︎レバー
⚫︎タタキ
⚫︎むね
⚫︎もも
⚫︎ユッケ

4人いるので全種類を注文。
多いかな？と思いましたが、ボリュームある量でもくどく無くて直ぐに食べちゃいました。
お醤油が九州のかな？甘いお醤油がとても合います。

確かに旨みがしっかりあります。
どれも本当に美味しい。
高級な地鶏屋さんにも行ってますが、他ではこの金額では食べられませんね。
大満足です。

その後もとまりません。

⚫︎フライドポテト、トリュフ塩
⚫︎とり天チキン南蛮風
⚫︎冠地鶏モモ焼き
⚫︎親鶏モモ焼き
⚫︎鶏めしおにぎり

モモ焼きは想像よりも柔らかくて食べやすい。
親鶏も、宮崎地鶏や名古屋コーチンよりかなり柔らかいです。
あの歯応えが好きな方には少し物足りないかとしれませんが、旨味は近い感じがしますね。

最後に鶏めしおにぎりを頂きましたが、4人で2つを注文したら美味しすぎて直ぐに追加注文。
たくさん食べた後でも1人1つをかるく食べられます。

初めての「おおいた冠地鶏」。
本当に美味しくて大満足です。
出荷量がわかりませんが、これは関東にも広まってほしいです。

外観

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外観

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外観

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店内カウンター席

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店内カウンター席

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店内テーブル席

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店内テーブル席

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ドリンクメニュー

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フードメニュー

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生ビール

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冷やしトマト

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もろきゅう

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冠地鶏刺し　レバー

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冠地鶏刺し　タタキ

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枝豆

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冠地鶏刺し　むね

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冠地鶏刺し　むね

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冠地鶏刺し　もも

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冠地鶏刺し　もも

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冠地鶏刺し　ユッケ

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フライドポテト　トリュフ塩（トッピング）

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とり天チキン南蛮風

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冠地鶏モモ焼き

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冠地鶏モモ焼き

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鶏めしおにぎり

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親鶏モモ焼き

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親鶏モモ焼き

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2023/11/26 更新

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ken.w0828さんが投稿した地鶏もも焼き鳥刺しとりさくせす（東京/大崎広小路）の口コミ詳細

地鶏もも焼き鳥刺しとりさくせす大崎広小路、五反田、不動前/居酒屋、鳥料理

ジャンルから探す

予算

営業時間

ken.w0828さんが投稿した地鶏もも焼き 鳥刺し とりさくせす（東京/大崎広小路）の口コミ詳細

地鶏もも焼き 鳥刺し とりさくせす大崎広小路、五反田、不動前/居酒屋、鳥料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ken.w0828さんが投稿した地鶏もも焼き鳥刺しとりさくせす（東京/大崎広小路）の口コミ詳細

地鶏もも焼き鳥刺しとりさくせす大崎広小路、五反田、不動前/居酒屋、鳥料理