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遅い時間に一人でふらっとお邪魔させていただいた。もちろん予約などしていないので入れるかさえわからないのだが、急に秋田に行くことになったので仕方ない。
秋田では是非行ってみたいと思っていた店なので、気持ちよく席の準備をしていただけたのはとても嬉しい。
突き出しで出された小鉢の数々。。
ねっとりとしたカンパチ(ハケで醤油を塗って食べる)
秋刀魚の甘露煮
帆立の豆腐
鮭の糀漬け
柏の葉の上にわかさぎの佃煮と秋田味噌、その下に網茸
どれも手が混んでいて、豪華。
そこにおでんをいただく。
におさく
秋田いわしつみれ
大根
秋田の伝統調味料「しょっつる」を上手く隠し味で合わせた極上の出汁で、店主の話すレベルを超えた味なので控えめに感じてしまう。
癖があるともと書いてある店主だが、オレはこの人大好きなタイプかも、どこか同じ匂いがするように感じた。
今回合わせた日本酒は、
阿桜
千年盛
最後は佐藤養助の稲庭うどんを軽くもてなされ、帰りは火打石で見送ってもらう。
なんだかすごい贅沢をした気になった割にお財布に優しい価格帯で、飯がうまいだけじゃなく、ホスピタリティーも最高。
次回は、今回食べられなかった「せり根のおでん」を食べに予約はしっかりして行こう。