-
【H27.3.28】6時入店です。
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-
【H27.3.28】サクラ・ブルゴーニュ・ロゼ。
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-
【H27.3.28】八寸。
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-
【H27.3.28】八寸。
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-
【H27.3.28】関サバ（りゅうきゅう）胡麻醤油和え1200円。
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-
【H27.3.28】関サバ（りゅうきゅう）胡麻醤油和え1200円。
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-
【H27.3.28】関サバ（りゅうきゅう）胡麻醤油和え1200円。
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-
【H27.3.28】関サバ（りゅうきゅう）胡麻醤油和え1200円。
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-
【H27.3.28】関サバ（りゅうきゅう）胡麻醤油和え1200円。
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-
【H27.3.28】鼈。
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-
【H27.3.28】花山葵お浸し480円。
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-
【H27.3.28】小鰭700円。
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-
【H27.3.28】小鰭700円。
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-
【H27.3.28】小鰭700円。
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-
【H27.3.28】小鰭700円。
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-
【H27.3.28】小鰭700円。
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-
【H27.3.28】小鰭700円。
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-
【H27.3.28】鼈茶碗蒸し900円。
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-
【H27.3.28】鼈茶碗蒸し900円。
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-
【H27.3.28】鼈茶碗蒸し900円。
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-
【H27.3.28】鼈茶碗蒸し900円。
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-
【H27.3.28】
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-
【H27.3.28】
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-
【H27.3.28】ご馳走さまでした♪
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-
【H27.3.12】
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-
【H27.3.12】ルイ・ジャド コトー・ブルギニョン ブラン ２０１１ から。。
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-
【H27.3.12】ルイ・ジャド コトー・ブルギニョン ブラン ２０１１ 。
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-
【H27.3.12】毎回愉しみな八寸。
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-
【H27.3.12】毎回愉しみな八寸。
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-
【H27.3.12】虎ふぐてっさ２６８０円。
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-
【H27.3.12】虎ふぐてっさ２６８０円。
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-
【H27.3.12】虎ふぐてっさ２６８０円。
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-
【H27.3.12】虎ふぐてっさ２６８０円。
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-
【H27.3.12】虎ふぐてっさ２６８０円。煮凝りがバカウマです！
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-
【H27.3.12】虎ふぐ白子塩焼き２６８０円。
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-
【H27.3.12】虎ふぐ白子塩焼き２６８０円。
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-
【H27.3.12】虎ふぐ白子塩焼き２６８０円。
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-
【H27.3.12】スッポン茶碗蒸し９００円。絶品！
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-
【H27.3.12】スッポン茶碗蒸し９００円。絶品！
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-
【H27.3.12】スッポン茶碗蒸し９００円。絶品！
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-
【H27.3.12】スッポン茶碗蒸し９００円。絶品！
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-
【H27.3.12】スッポン茶碗蒸し９００円。絶品！
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-
【H27.3.12】新たけのこ焚き合せ９８０円。
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-
【H27.3.12】新たけのこ焚き合せ９８０円。
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-
【H27.3.12】車海老１３８０円。
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-
【H27.3.12】車海老１３８０円。
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-
【H27.3.12】獺祭。
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-
【H27.3.12】獺祭。
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-
【H27.3.12】獺祭。
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-
【H27.3.12】獺祭。
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-
【H27.3.12】
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-
【H26.12.4】
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-
【H26.12.4】八寸から。
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-
【H26.12.4】八寸から。
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-
【H26.12.4】小鰭。
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-
【H26.12.4】〆鯖。
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-
【H26.12.4】〆鯖。
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-
【H26.12.4】鍋島。
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-
【H26.12.4】鍋島。
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-
【H26.12.4】
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-
【H26.12.4】河豚唐揚げ。
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-
【H26.12.4】河豚唐揚げ。
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-
【H26.12.4】河豚白子。
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-
【H26.12.4】河豚白子。
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-
【H26.12.4】河豚白子。
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-
【H26.12.4】河豚焼き。
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-
【H26.12.4】河豚焼き。
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-
【H26.12.4】〆にお蕎麦。
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-
【H26.12.4】〆にお蕎麦。
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-
【H26.12.4】日本酒のラインナップ。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【H27.3.28】
予約して
初めての単身入店です。
カウンター席の一番奥へ通されます。
春らしく
ブルゴーニュのサクラをお願いしてみます♪
八寸には
煮凝りや
カワハギなどの細かい仕事が施され
相も変わらず絶品であります。
関サバは
りゅうきゅう。
大分の食べ方だそうです。
胡麻風味です。
円やかなのに何か重みのあるソースです。
皮はコリコリ
アッサリですが魚の風味が強く好みの鯖です。
薬味の包丁が細かいです。
鼈卵。
ジワジワ来る濃厚さに酔いしれます。
花山葵は
お出汁が良いです！
群馬の今までのお店でしたらAJINOMOTOです(笑)。
そして
この小鰭の美しさ！
包丁の入り方。。
サクラは
時間が経つと開いて来ます♪
ピノの味わいを
確りと感じながら
〆具合の絶妙な小鰭を堪能致しました。
ご馳走さまでした♪
【H27.3.12】
先ずは
ブルゴーニュのブランをお願いします。
毎回愉しみな
先付け八寸は
桜鱒・ぬた・ながも（海藻）など。。
てっさは
好みの厚さでおいしく戴けます。
生姜の香りの
煮凝りは舌の上で優しく蕩けて行きます。。
相変わらずの絶品です！
鼈の茶碗蒸しは
程好いコクがあり
身や卵まで投入されて
そのコラーゲンと相まって
口唇も大喜びの美味しさです！
ワインも終わり獺祭に。。
活車海老のお造りは
自然な旨みが拡がります。
筍の天ぷらは
まるで蒸し料理のように甘さが違います。
総じて
味の嗜好が
ワタシ向きなお店であることを再確認致しました。
ご馳走さまでした♪
【H26.12.4】
高崎人の間で
人気の店
馳走なか川さん！
今回
ご指名を戴きまして
ワタクシ初来訪でございます♪
お勧めメニューなどを眺めていると
こともあろう
ワタクシ好みの品々ばかり。。
これは
口にする前から
気持ちが高ぶってしまいます！
という訳で
真っ先にお願いするものは
お勧めメニューから
てっさですね♪
が
残念なことに
既に品切れとのことです。。(涙)。
気を取り直して
活トラ河豚は
焼きと唐揚げと白子をオーダーです。
更に
お魚さんを
幾つかお願いしてみましょう。
お刺身など
よくよく見ると
包丁の入り方に１つの技法を感じます。
ご主人は
関西での経験があるのでしょう。。
更に
タレなどを口に含むと
群馬では珍しく
やはり
関東とは一線を画した作法を感じます。
素材を
上手く生かした
素材を知り尽くしたお料理の数々。
どれも
美味しく戴けます。
河豚などは
ちょっと関西で戴くような料理ですね♪
日本酒は
鍋島、花泉、十四代など。
次回は
ワインなどと合わせてみたいと思います(笑)。
ご馳走さまでした♪