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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
まず、すべてのお料理にこだわり抜いたグラスペアリングがついて27000円。
これは正直すごいお値打ちだと思います。グラスが空くとお代わりも下さって…
とはいえ、いかんせん1日6名。ハードルが…(;'∀')
とハナから諦めていたところ、ご縁をいただき二つ返事でお邪魔してきました！
具体的なお品書きは下に記載する通りですが、
まずシェフの側を向いて一同ステージの方向にレイアウトされている小劇場に圧倒。
そして一品目、17時間も煮出した軍鶏のうまみに悶絶！！
鶏と塩だけのシンプルさもここまで満足感が得られるものなのかと…！
続くスフォルマート（＝スフレ）、豆感が残る部分と滑らかさの絶妙な舌触り。
健牡蠣の蒸し焼きはもう驚くほどのぷるぷる感に全く生臭さのない仕上がりに驚愕。
生ハムはもう何種類も何種類も。それもまるで絹のような軽さ・・・
ふわりと消えるような舌心地なんて初めてだ～～
こういったフルコースになると、最後のほうはもう味がわからなくなるほど
おなか一杯になることもあるのですが、とにかく最初から最後まで、
もう少し食べたい！と思うつきつめた絶妙な塩梅で最後まで疾走。
薄味だったりシンプルだったりするのに、そのどれもがはっと目を引く。
ここは本当にすごいお店でした・・・・
またどうにかしてお伺いしたいです！！
①パルマ伝統郷土料理、長野県伊那産ぎたろう軍鶏を丸ごと一羽煮出したブロード、パルマ伝統の小さなラヴィオリ”カペレッティ”と共に
②季節の野菜料理、イタリア産ピゼッリ（グリーンピース）のスフォルマート、スペアミント風味
③旬の料理、広島県廿日市産”健牡蠣”のソットオーリオ、菜の花とサルサヴェルデ添え
④前菜、”サルーミ ミスティ”パルマの生ハム、サラミ盛り合わせ、日本岐阜の山奥で作られる多田昌豊のごく繊細な味わいのプロシュート”ペルシュウ”※本日の特選セレクトで数種類切り分けます、最後にイタリアの生ハムの王様”クラテッロ ディ ジベッロ”発酵バター平焼きパン”チャバッタ”とともに
⑤魚料理、徳島県鳴門市里浦の漁師”村公一”から直送の真鯛、新竹の子、ガエタオリーブ ペーストと共に
⑥旬のパスタ、手打ちパスタ”タリアッテレ”フランスより春が旬のキノコの女王”モリーユ茸”のクリームソース
⑦メインの肉料理、フランスロゼール産子羊のアッロースト、新玉ねぎのフォンドゥータ添え
⑧デザート、出来立て練りたて濃厚ミルクのジェラート、”ジェラート フィオーレ ディ ラテ”
⑨ピッコラ・パスティッチェリア（小菓子）