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先附 せりと帆立の長芋和え おぼろ昆布のジュレ 蕎麦の実をのせて
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椀物 しめじと銀杏の真薯
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椀物 しめじと銀杏の真薯
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椀物 しめじと銀杏の真薯
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椀物 しめじと銀杏の真薯
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椀物 しめじと銀杏の真薯
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強肴 鰆 葱味噌 揚げた九条葱 鶏味噌を詰めた椎茸の天ぷら
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強肴 鰆 葱味噌 揚げた九条葱 鶏味噌を詰めた椎茸の天ぷら
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強肴 鰆 葱味噌 揚げた九条葱 鶏味噌を詰めた椎茸の天ぷら
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焼物 宮崎牛のローストビーフ 聖護院大根 ほうれん草
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焼物 宮崎牛のローストビーフ 聖護院大根 ほうれん草
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焼物 宮崎牛のローストビーフ 聖護院大根 ほうれん草
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炊き合せ じゃがいも饅頭 かます しんとり菜
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炊き合せ じゃがいも饅頭 かます しんとり菜
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炊き合せ じゃがいも饅頭 かます しんとり菜
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食事 秋鮭と蓮根の炊き込みご飯
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食事 秋鮭と蓮根の炊き込みご飯
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食事 秋鮭と蓮根の炊き込みご飯
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食事 秋鮭と蓮根の炊き込みご飯、味噌汁、香の物
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水菓子 和三盆のプリン 林檎のソース
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水菓子 和三盆のプリン 林檎のソース
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水菓子 和三盆のプリン 林檎のソース
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たらこと筍の焚き込み御飯
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ノンアルコールビール
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積丹半島の鮑と雲丹
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鮑
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長崎のクエと鹿児島の筍のお椀
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氷見のメジ
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明石の鮃とあん肝
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松葉蟹の揚げ物
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中はこんな
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北陸のノドグロと自家製のカラスミ、タラの芽
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筍と自家製のくちこ
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じゃがいものはりはり
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聖護院大根と宮崎牛の焚きあわせ
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たらこと筍の焚き込み御飯
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香の物
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味噌汁
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水菓子の器
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沖縄の砂糖のプリンにとちおとめ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０２１年５月再訪
Instagram、https://www.instagram.com/xiaoshan7910/?hl=jaも宜しくお願い致します<(_ _)>
４年６か月ぶりに再訪しました。
マイレビュアー様に貴重な席にお誘いいただき、かなり久しぶりの再訪をさせていただきました<(_ _)>
検温と手指消毒の上、店内カウンター席へ。
時節柄、オールフリー５００円を飲みながら、この日いただきましたのは、２５，０００円のおまかせコースで、その内容は、
①毛蟹の雲丹和え
スタートはたっぷりの雲丹、その下に毛蟹のほぐし身が隠れた１品。
出汁のジュレがその旨味を引き立て、隠れていた胡瓜と加賀太瓜の食感がコントラストにもなって、涼やかな美味しさを楽しめました(=ﾟωﾟ)ﾉ
②フカヒレと鼈のお椀
気仙沼産の青鮫というフカヒレは分厚く繊維も太くて、上品な出汁の旨味を吸って心地のよい歯ざわりとともに楽しめました(●´ω｀●)
そしてコラーゲンたっぷりの鼈、骨についた身が美味しくてしゃぶりつきました(〃´∪｀〃)ゞ
③造里 車海老 アオリイカ マコガレイの味噌漬け
車海老は色鮮やかで大ぶり、その身の甘さを塩、山葵醬油で味わいました。
アオリイカは美しい身で、口中にねっとりと広がる甘みをこちらも塩と山葵醬油で楽しみました。
マコガレイは裏漉しした金山寺味噌とネギを合わせた味噌に漬けてあり、日本酒が飲みたくなる美味しさでございましたΣ(ﾟ∀ﾟﾉ)ﾉｷｬｰ
④蛤とキャビアの冷たいうどん
テンションの上がる１皿が供されましたヾ(≧▽≦)ﾉ
よく混ぜていただきますと、驚くほど濃厚な蛤の出汁とプリップリの蛤の身、キャビアの塩気が稲庭うどんに絡んで、得も言われぬ美味しさなのでした(*・∀・*)ﾉ
⑤アマゴ揚げ ばちこの春巻 空豆コロッケ
郡上八幡産のアマゴ、清流でしか獲れない希少な魚で、専門の漁師の方が２人しかいらっしゃらないとか＼(◎o◎)／！
軽く酢橘を搾って、頭から尾びれまで丸かじり、その美味しさをありがたくいただきました<*)) >=<
高級なばちこを包んだ春巻、初めていただく美味しさ、これも日本酒が飲みたくなっちゃいました(*ﾉωﾉ)
空豆のコロッケもとても風味がよいものでした。
⓺伝助穴子のあおさ揚げ 谷中生姜 出汁入り温泉卵
３００ｇ超のビッグサイズの穴子の総称、伝助穴子は福井産とのこと。
あおさの風味とともにその肉厚でフワフワの身を、栃木県足利市の三田鶏園さんの力丸くんという卵を出汁入りの温泉卵に仕立てたものに絡めていただくますと、控えめに言って絶品でございました(*＞∇＜)ﾉ
谷中生姜も美味しくいただきました。
⓻佐賀牛のしゃぶしゃぶ 赤茄子 オクラ
佐賀牛の下には熊本県産の赤茄子が隠れていました。
肉はやわらかく旨味も強いもので、赤茄子との食べ合わせもサイコーのものでした(●´∀｀●)∩
⑧蛸の炊き込みご飯 味噌汁 香の物
〆は蛸の炊き込みご飯が供されましたＣ:。ミ
蛸の旨味とともに山椒のアクセントがとても心地よく染み入る味わいに感嘆せざるを得ませんでしたヾ(´▽｀*)ゝ
食べきれなかったご飯はお土産にしていただきました<(_ _)>
翌朝いただきますと、より味が浸透した感じで、実に味わい深く贅沢な朝食となりました(・∀・)ｲｲﾈ!!
⑨和三盆のプリン 宮崎マンゴー ラム酒のゼリー
デザートは超高級マンゴー・太陽のタマゴを使い、その下に和三盆のプリンとラム酒のゼリーという贅沢で大人のスイーツを楽しませていただきました(๑´ڡ‘๑)
時節柄、お酒をいただけなかったのは残念でしたが、素晴らしい料理に出会うことができました。
貴重な席にお誘いいただき、ありがとうございました<(_ _)>