自称独り者グルメさんが投稿したete（東京/渋谷）の口コミ詳細 [食べログ]

この口コミは、自称独り者グルメさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転ete渋谷/フレンチ

1回

昼の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8

1回目

2018/05 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

レビュー２，７００件目は１日１組４名限定の超プラチナシートのお店へ(｀･ω･´)ゞ

２０１８年５月

いよいよレビュー２，７００件目となるはずでしたが、食べログサイドの仕様変更によりレビュー件数という概念が消えてしまいましたので、あくまで自己カウントベースとなります(;^_^A

これまでの私のキリ番レビューの変遷は７７７件目『晴山』９００件目『肉山』

９９９件目『千疋屋総本店日本橋本店』１，０００件目『天寿し京町店』

１，１１１件目『太庵』１，１９９件目『沖縄懐石赤坂潭亭』１，２００件目『鮨さいとう』

１，２３４件目『ラール・エ・ラ・マニエール』１，２９９件目『川﨑』１，３００件目『オレキス』

１，３９９件目『ナクレ』１，４００件目『京都吉兆嵐山本店』１，４９９件目『Bouley』

１，５００件目『フロリレージュ』１，５９９件目『九絵』１，６００件目『すし匠』

１，６９９件目『草喰なかひがし』１，７００件目『あさば』

１，７９９件目『鹿教湯三水館』１，８００件目『ユカワタン』

１，８９９件目『豪龍久保』１，９００件目『カンテサンス』

１，９９９件目『いち太』２，０００件目『エクアトゥール』

２，０９９件目『SATO ブリアン』２，１００件目『レフェルヴェソンス』

２，１９９件目『由布院玉の湯』２，２００件目『亀の井別荘』

２，２９９件目『ポンテベッキオ』２，３００件目『銀座しのはら』

２，３９９件目『柊家旅館』２，４００件目は『SUGALABO』

２，４９９件目『西麻布 K+』２，５００件目は『未在』

２，５９９件目『レストラン・モリエール』２，６００件目『鮨一幸』

２，６９９件目『鮨なんば』ときまして、２，７００件目は『été』さんをもってきました(｀･ω･´)ゞ

こちらは各種メディアや国際的イベントんなどにも引っ張りだこ、『フロリレージュ』のスーシェフとパティシエを務められていらした庄司夏子さんが営む、１日１組４名限定の超プラチナシートのお店なのでした(｀･ω･´)ゞ

私は庄司シェフのケーキは銀座三越の催事でなんとかゲットしたことがありましたが、お店の予約はできるわけもなく、ずっと行きたいなと念じていましたところ、素敵なご夫妻から、この日の席という信じられないオファーをいただいたのでありましたm(__)m

本当にありがとうございます<m(__)m>

ということで待ちに待った当日を迎え、お店で庄司シェフに出迎えていただき、ご夫妻と合流。

４名での会がスタート。

私はまずはCHAMPAGNE PIERSON-CUVELIERでかんぱ～い(*^ｰ^)/▼☆▼ヽ(^ｰ^*) ﾁﾝ♪

この日いただきましたのは、

①北海道産の雲丹のタルト

雲丹とチーズの組み合わせの妙に加え、庄司シェフがバンコクで購入されていらしたというスパイスたちもアクセントに得も言われぬ味わいでございましたヾ(≧▽≦)ﾉ

②自家製ブリオッシュ

予約時間から逆算されて焼き上げられた大きなブリオッシュ、写真撮影の後、切り分けていただきました。

上質なシフォンケーキのようなフワフワ食感と焼きたての香りがたまりませんでした(*´▽｀*)

　
⓷燻製バター

バターを卓上でスモークして供されましたΣ(･ω･ﾉ)ﾉ！

驚くほど風味豊かな燻製バターは、ブリオッシュにピッタリでした。

④鮎のタコス鮎の肝トマトのソース

こちらは世界的な超ＶＩＰの来店にあわせて、庄司シェフが思いついた１品とのこと(@_@。

どなただか言いたいですけれど、さすがに言えないッス(;^ω^)

鮎をタコスにしてしまうという発想に驚きましたが、その滋味深い味わいにはさらに驚嘆しました(@￣□￣@;)！！

こちらでle Souvenir Paul Lato２０１５をいただきました。

⑤鮑筍ヘーゼルナッツ鮑の肝のソース

筍をコンソメで煮た後、水分が抜けるまでじっくりと火入れ、その上に鮑がのった春らしい１皿。

筍と鮑の食感のコントラストが印象的、肝ソースの相性がバッチリでした(*´▽｀*)

⑥甘鯛の鱗焼きホワイトアスパラガスの出汁毛蟹

鱗が立った焼きたての甘鯛を、庄司シェフが目の前でスープの中に投入し仕上げた１皿。

音や香り、そしてパフォーマンスとしてもテンションが上がりました↑↑

ホワイトアスパラの出汁を吸った甘鯛、パリパリの鱗も少ししんなりとして、初めて味わう食感(=ﾟωﾟ)ﾉ

アスパラの味がしっかりとわかる出汁と毛蟹の風味、なんともいえないハーモニーを奏でていました(^^♪

こちらでROAR SIERRA MAR VINEYARD２０１５をいただきました。

⑦ホロホロ鳥胸肉骨の出汁のソース

メインの肉料理はホロホロ鳥の２種の部位を食べ比べで。

まずは胸肉、低温調理された美しいホロホロ鳥の身は旨味も見事にとじこめられていました(*^_^*)

出汁のきいたソースも秀逸でございました。

こちらでLE D DE DASSAULTをいただきました。

⑧ホロホロ鳥股肉サマートリュフ香るスープ仕立て

続きまして股肉はスープ仕立てで供されました。

サマートリュフ香しさとともにより筋肉質な肉を味わいました!(^^)!

こちらでSOMMERBERG Riesling２０１４をいただきました。

⑨メロンのソルベ

グラスに途中から泡を注ぎ、メロンソーダに変化させて楽しみました(*´ω`*)

⑩太陽のタマゴのタルト

庄司シェフのスペシャリテ、マンゴーのタルトのスペシャルバージョンの登場(*´з`)

花びらの演出もテンションが上がりまくりでした(〃´∪｀〃)ゞ

超高級品の太陽のタマゴをバラの花に見立てたタルトは、そのマンゴーの美味しさといい、タルト生地との調和といい、さすがの一言でした（●＾o＾●）

もっと食べたーい(笑)

ここでデザートワイン(ボトルの写真から名前が判別できませんでした(^^;))をいただきました。

⑪ガトーショコラ

ミニサイズながら濃厚に味わいでございました(*'▽')

⑫ブレンドティー

素敵な空間で最高の食事、庄司シェフとの会話も楽しむことができ、大満足でした(*^▽^*)

訳あってお会計の詳細はナイショにしておきますが(笑)

頻繁に庄司シェフのインスタをチェックしていた私、催事の際にご挨拶程度はさせていただいたこともありましたが、とうとうこのような機会に恵まれました('◇')ゞ

このような貴重な席にお誘いいただき、本当にありがとうございましたm(__)m

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かんぱ～い(*^ｰ^)/▼☆▼ヽ(^ｰ^*) ﾁﾝ♪

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CHAMPAGNE PIERSON-CUVELIER

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CHAMPAGNE PIERSON-CUVELIER

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北海道産の雲丹のタルト

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北海道産の雲丹のタルト

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北海道産の雲丹のタルト

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北海道産の雲丹のタルト

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自家製ブリオッシュ

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自家製ブリオッシュ

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自家製ブリオッシュ

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自家製ブリオッシュ

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自家製ブリオッシュ

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燻製バター

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燻製バター

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燻製バター

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燻製バター

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鮎のタコス鮎の肝トマトのソース

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le Souvenir Paul Lato２０１５

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le Souvenir Paul Lato２０１５

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鮑筍ヘーゼルナッツ鮑の肝のソース

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ROAR SIERRA MAR VINEYARD２０１５

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LE D DE DASSAULT

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LE D DE DASSAULT

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ホロホロ鳥股肉サマートリュフ香るスープ仕立て

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2019/01/25 更新

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自称独り者グルメさんが投稿したete（東京/渋谷）の口コミ詳細

移転ete渋谷/フレンチ

ジャンルから探す

予算

営業時間

自称独り者グルメさんが投稿したete（東京/渋谷）の口コミ詳細

移転ete渋谷/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備