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囲炉裏で焼かれるアマゴ
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囲炉裏で焼かれるアマゴ
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囲炉裏で焼かれるアマゴ
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囲炉裏で焼かれるアマゴ
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蜂の子
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蜂の子
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蜂の子
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プレミアムモルツ
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アマゴ
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アマゴ
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天ぷら
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天ぷら
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天ぷら
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天ぷら
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若鮎のフライと自然薯の天ぷら
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若鮎のフライと自然薯の天ぷら
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若鮎のフライと自然薯の天ぷら
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天然鮎
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天然鮎
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天然鮎
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囲炉裏で焼かれる天然鮎
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囲炉裏で焼かれる天然鮎
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囲炉裏で焼かれる天然鮎
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鮎
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鮎
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鮎
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鮎
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鮎
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山菜の箸休め
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山菜の箸休め
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お造り
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お造り
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お造り
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干した鮎
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干した鮎
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干した鮎
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囲炉裏で焼かれる鹿のヒレ肉
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囲炉裏で焼かれる鹿のヒレ肉
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鹿のヒレ肉
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鹿のヒレ肉
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鹿のヒレ肉
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鹿のヒレ肉
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鹿のヒレ肉
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囲炉裏で焼かれる鹿のロース肉
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囲炉裏で焼かれる鹿のロース肉
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囲炉裏で焼かれる鹿のロース肉
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囲炉裏で焼かれる鹿のロース肉
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囲炉裏で焼かれる鹿のロース肉
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純米大吟醸の小左衛門
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純米大吟醸の小左衛門
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純米大吟醸の小左衛門
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鹿のロース肉
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鹿のロース肉
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鹿のロース肉
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鹿のロース肉
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鹿のロース肉
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鹿のロース肉
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天然鰻
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天然鰻
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天然鰻
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天然鰻とご飯
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天然鰻とご飯
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天然鰻
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天然鰻
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ご飯
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うな丼に
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うな丼
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炊き込みご飯と漬物
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炊き込みご飯と漬物
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メロン
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メロン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０１７年６月
キリ番にもってきたいお店がありすぎて、ムリヤリですがレビュー２，３４５件目をキリ番とさせていただきます(笑)
食べログサイドの仕様変更によりレビュー件数という概念が消えてしまいましたので、あくまで自己カウントベースとなります(;^_^A
これまでの私のキリ番レビューの変遷は７７７件目『晴山』９００件目『肉山』
９９９件目『千疋屋総本店 日本橋本店』１，０００件目『天寿し 京町店』
１，１１１件目『太庵』１，１９９件目『沖縄懐石 赤坂潭亭』１，２００件目『鮨 さいとう』
１，２３４件目『ラール・エ・ラ・マニエール』１，２９９件目『川﨑』１，３００件目『オレキス』
１，３９９件目『ナクレ』１，４００件目『京都 吉兆 嵐山本店』１，４９９件目『Bouley』
１，５００件目『フロリレージュ』１，５９９件目『九絵』１，６００件目『すし匠』
１，６９９件目『草喰 なかひがし』１，７００件目『あさば』
１，７９９件目『鹿教湯 三水館』１，８００件目『ユカワタン』
１，８９９件目『豪龍久保』１，９００件目『カンテサンス』
１，９９９件目『いち太』２，０００件目『エクアトゥール』
２，０９９件目『SATO ブリアン』２，１００件目『レフェルヴェソンス』
２，１９９件目『由布院 玉の湯』２，２００件目『亀の井別荘』
２，２９９件目『ポンテ ベッキオ』２，３００件目は『銀座 しのはら』ときまして、
２，３４５件目はこちら『柳家』さんをもってきました(≧▽≦)
こちらは数多くのマイレビュアー様方が絶賛されており、ずっと来たいと思ってはいたものの、アクセスや来店人数の必要性など、個食がほとんどの私にはかなり高いハードルのお店でした(;^ω^)
そんな折、日頃より大変お世話になっております方より、こちらのお店へのお誘いをいただいたのでありますm(__)m
ということで有給休暇を取得、名古屋経由で向かうこととしました。
当日はＪＲ名古屋駅から中央本線で向かいましたのは、岐阜県の瑞浪駅でした。
初めて下車した瑞浪駅、こちらの駅前で同行者の方の車でピックアップいただき、山道をかなり走ることとなりました。
ようやく到着しました古民家、なんとも風情がありましたヾ(≧▽≦)ﾉ
靴を脱いで中に入りますと、待ち構えていたのは大きな囲炉裏のあるお部屋でした。
こちらで私たちを迎えるように、アマゴが焼かれていました。
車の運転のない私は遠慮なく、プレミアムモルツと純米大吟醸の小左衛門をいただきながら、この日いただきましたのは、
①蜂の子
ヘボことクロスズメバチの蜂の子です。
海のない山間の地方では、貴重なタンパク源であったことでしょう。
味付けは佃煮のようでしたので、とくに抵抗なくいただけました(≧▽≦)
②アマゴ
馬瀬川のものだそうです。
じっくりと囲炉裏で焼かれたアマゴ、素朴ではありますが、とても美味でした（●＾o＾●）
③天ぷら
ヤングコーン、オクラ、隠元、茗荷、小茄子、ウド、ウドの茎、花ズッキーニ、鮎などの天ぷら盛り合わせ。
まさに地産地消、地の食材をシンプルな調理法で楽しみました(^^♪
④若鮎のフライと自然薯の天ぷら
鮎はフライでも登場。
こちらもシンプルではありますが、美味でした(*^-^*)
⑤鮎２尾
郡上の天然もの。
御主人たちも早朝から鮎釣りにいらっしゃるそうですが、地元の方が持ってくる鮎も数に上限をもうけずに受け入れていらっしゃるとのこと。
じっくり火入れされた鮎、租の香ばしさはまさに"香魚"(*´з`)
蓼酢も用意していただきましたが、つけなくても充分に美味しく、大満足でした。
⑥山菜の箸休め
三つ葉、ウドの茎のきんぴら、シシトウ甘辛煮、手長海老、セリの山葵漬け、ワラビ、みず(ウワバミソウ)他でした。
私の目には、ある意味でかなりフォトジェニックな１皿にうつりました。
こういう素朴な田舎料理、結構好きなんです(〃´∪｀〃)ゞ
⑦お造り
サクラマスとイクラでした。
美しい身の色に負けない、美味しさでした(＾◇＾)
⑧干した鮎
干すことで旨味が凝縮されたような味わいに変化していました('◇')ゞ
⑨本州の鹿のヒレ肉
ジビエは鹿でした。
アスリートのヒレ肉は見事な赤身であり、かなりヘルシーな印象でした(*´▽｀*)
秘伝のタレが絶品でした。
⑩北海道の鹿のロース肉
続きましては脂ののりがすごいロース。
脂はしつこくなくて、ロースと脂の旨味を堪能できました!(^^)!
⑪天然鰻とご飯
長良川の天然鰻とのこと。
かなりのビックサイズ、肉厚で美味でした。
うな丼にして楽しみました(*^^)v
⑫炊き込み御飯
鴨と鰹、山ウド、三つ葉とメモしてあるものの、スミマセン忘れました(;'∀')
美味しかったことだけは覚えております(笑)
⑫メロン
最高の雰囲気の中、自然の恵みの美味しさを味わいつくしました。
お会計ははっきり覚えていないのですが、１人あたり１３，０００円くらいでしたでしょうか。
例えば都内で同じ料理を２０，０００円超でいただくと仮定しますと、私にとりましては魅力は半減するように思います。
やはりこの山間のこの古民家でいただくことに、その真髄があるように感じました。
このような貴重な食体験の機会を下さいましたことを、心より御礼申し上げます<(_ _)>