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先附
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お造り
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お椀
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凌
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天ぷら
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梵・・・揚げ出しの天ぷら
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〆のご飯
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お菓子
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八寸
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2015年３月
やっと娘が学生生活を終え、４月より新社会人になることになり赴任地へ行く途中、京都など巡りました。
新しい京都国立博物館と竹中大工道具館だけでなく、あじき路地、他にもあちこちと行って、
京都駅で見送り、巣立って行きました。
娘のリクエストのひとつがここで、
今回は２階のお部屋で、ゆっくり家族で食事を楽しみました。
周りに遠慮なく喋れるというのが、ありがたい。
でも、１階のカウンター席の方が好きですが〜
またの機会を狙ってます。
2014年９月
２年ぶりに〜
それまでも何度か京都への機会あり予約しましたが・・・残念で、
やっとの訪問です。
町家の落ち着いた店内で、京都に来れたなぁと嬉しくなります。
お昼の『しぶき』をいただきました。
せっかくの料理の写真がぶれてます。
次に伺うのがとても楽しみです。
゜ﾟ *+:｡.｡:+* ﾟ ゜ﾟ *+:｡.｡.｡:+* ﾟ ゜ﾟ *+:｡.｡:+* ﾟ ゜
2012年９月
京都でいただきたいもの、伺いたいところいくらでもあるのですが、
今回、ご縁があったという、こちら。
たまたま、Hanakoという雑誌を読んで、娘が行きたいというので、伺いました。
路地奥にあり、ふらっと観光客が訪れるというお店ではありません。
お道具、器など、気遣いが、心地よく、魅了されました。
よい時間を過ごしました。
とても小さなお店ですので、
数ヶ月後急に行くことになり、伺いたいと思いましたが、
残念ながら、秋の最盛期。予約は出来ず・・・。
また、お伺いしたいです！