けろっぐのむすめさんが投稿した江戸心山ぼうし（福岡/渡辺通）の口コミ詳細 [食べログ]

この口コミは、けろっぐのむすめさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

江戸心山ぼうし天神南、中洲川端、西鉄福岡（天神）/寿司、海鮮

3回

夜の点数：5.0
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

3回目

2025/10 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

10月の山ぼうしさん

この日もとってもおいしいお鮨をいただきました！大満足！！

ばいがい
いかミミズワイガニのサラダ
北寄貝
たまごやき

こはだ
ひらめ
たこ
あじ昆布塩締め
いわし酢洗い
いかうにアオリイカと貴重な赤黒うに
甘エビ
お刺身あら3日熟成
あわび塩蒸し五月女親方のスペシャリテ
車海老頭はウユニ塩湖の塩、しっぽは醤油で
赤身づけ
中トロ
赤貝
煮蛤やまとはまぐり
本ミル貝

茶碗蒸し

赤黒うに貴重なタネ
ゆばいくら唯一の創作お鮨
ひもきゅう
あなご

とってもおいしいデザート
山梨のシャインマスカットとすももゼリー

たまごやき

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北寄貝

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こはだ

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ひらめ

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たこ

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あじ

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いわし

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いかうに

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あまえび

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くえのおさしみ

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塩蒸しあわび

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くるまえび

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まぐろづけと中トロ

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あかがい

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にはまぐり

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ほんみるがい

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ちゃわんむし

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あかくろうに

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ゆばいくら

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ひもきゅう

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あなご

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デザート

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2025/11/06 更新

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2回目

2025/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

福岡旅行時には訪問必須！

福岡旅行の際にはかならずお邪魔している江戸心山ぼうしさん。4月半ばに訪問しました。
いつもどおりすべてのタネにしごとをされ、唯一無二の美味しさでした。アルコールはもちろん、ノンアルコールのドリンクも種類が豊富でとてもおいしいです。わたしはいつもノンアルのユズソーダをオーダーします。

つぶがい
ほたるいか
あん肝北海道余市

たまご
こはだ 85時間
ひらめ昆布締め
たこ壇之浦
鯵昆布塩締め
さより昆布塩締め
いかうに鹿児島三郎うに
いわし鳥取酢あらい
初鰹鹿児島、本ミル貝のお刺身
鮑塩蒸し 59歳
車海老
赤身づけ 121kg 那智勝浦
中トロ
やまとはまぐり
赤貝閖上
三郎うに鹿児島
茶碗蒸し
ゆばいくら
ひもきゅう
あなご

日向夏ゼリー

はじめていただいた余市のあん肝はクリーミーで全く臭くなくてこれまでのあん肝とは全く別の味。ポン酢で食べてこんなにおいしいあん肝は初めてです。たぶん日本一、つまり世界一。お刺身の初鰹と本ミル貝も今日イチ。やっぱり脂のないおいしい鰹が好きだなと思う。写真に埋もれた赤身部分、本ミル貝と海苔のあわせもよかった。スペシャルはまぐりもおいしかったです。天然のはまぐりがあるときしか仕込まないそうでめずらしい逸品。定番では、大好きな車海老と五月女親方こだわりの雌鮪もいかうにもいつもどおりおいしかったです。デザートの日向夏ゼリーもわたしの大好物。親方と女将さんに癒されて大満足な夕食でした。

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2025/04/25 更新

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1回目

2024/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

いつも食べているお魚も違う味がする唯一無二のお鮨やさん

福岡中洲にあるすてきなお鮨屋さん。
吉原をモチーフにした店内は、扉を開けると別世界が広がっている感じです。親方と女将さんが非常にやさしくて、勝手に第2の故郷だと思っているくらい素晴らしい雰囲気です。
正統派江戸前鮨で熟成したタネがほとんどです。鯵、鮪、イカなど普段から食べているお魚がびっくりするほどおいしく、今まで食べていたものとは別の味がします。とくに塩蒸鮑は日本で4人しか作れない手の込んだお料理で、柔らかくとてもおいしいです。ほかにも相島の鯵の昆布塩〆、鰯の酢洗い、唐津の赤黒うになど江戸前の仕込みを施したここでしか食べられないお寿司がたくさん！九州のお魚が多く、現地の味も楽しめます。そして、最後にいただく女将さん特製の日向夏ゼリーも美味です。訪れるといつも幸せな気持ちになる毎日でも訪問したい大好きなお店です。

5月にお邪魔した際のお品書き

つぶ貝
いかミミゲソズワイかにの和え物
(本わさび+オリーブオイル+出汁+マヨネーズ)北寄貝と鹿児島の筍

たまご
小鰭
ひらめ平戸
たこ壇之浦
さより昆布塩締め
鯵昆布塩締め
いわし酢洗い
いかうに志賀島アオリイカと唐津赤黒うに
かつおお刺身とサラダ糸島エンジェルトマト
塩蒸し鮑
シマエビ
車海老糸島ウユニ塩湖の塩と醤油で
赤貝閖上
赤身漬け
トロ
赤黒うに
茶碗蒸し金目鯛車海老生麩百合根銀杏入り
ゆばいくら唯一の創作寿司
ひもきゅう
穴子

デザート日向夏ゼリー

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2025/04/25 更新

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けろっぐのむすめさんが投稿した江戸心山ぼうし（福岡/渡辺通）の口コミ詳細

江戸心山ぼうし天神南、中洲川端、西鉄福岡（天神）/寿司、海鮮

ジャンルから探す

予算

営業時間

けろっぐのむすめさんが投稿した江戸心 山ぼうし（福岡/渡辺通）の口コミ詳細

江戸心 山ぼうし天神南、中洲川端、西鉄福岡（天神）/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

けろっぐのむすめさんが投稿した江戸心山ぼうし（福岡/渡辺通）の口コミ詳細

江戸心山ぼうし天神南、中洲川端、西鉄福岡（天神）/寿司、海鮮