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2010.10 大間マグロ 赤身 5日間ねかせたもの
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2010.10 赤いか
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2010.10 車海老
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2010.10 〆鯖
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2010.10 ホタテ
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2010.10 太刀魚
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2010.10 マグロ漬
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2010.10 キス
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2010.10 ふぐと○○
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2010.10 鯵
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2010.10 サザエ
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2010.10 真鯛
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2010.10 赤雲丹
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2010.10 アラ
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2010.10 ひらめと肝
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2010.10 のどぐろ
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2010.10 赤貝
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2010.10 いわし
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2010.10 渡り蟹 かにみそ
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2010.10 サワラ
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2010.10 あわび
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2010.10 さんま
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2010.10 かわはぎ 肝
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2010.10 小鯛
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2010.10 松茸と鱧
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2010.10 穴子
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2010.10 玉子
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外観
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大間の赤身とトロ
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烏賊 にしき胡麻 うに等
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車海老
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〆鯖だったかな
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ホタテ
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ヒラメと肝
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太刀魚炙り 梅肉
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マグロ 漬
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渡り蟹
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玄ちゃん鯵 醤油パウダー
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キス 柚子胡椒
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さざえ オクラ
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真鯛
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穴子 男性用
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穴子 女性用2個あります
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ふぐ白子
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赤貝
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むつ
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タコ
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アラ
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ナマコ
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生穴子
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あわび
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牡蠣
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サワラ
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菜の花
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まぐろ漬炙り
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竹の子
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たまご
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先程の車海老の頭パリパリで香ばしい
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お吸い物
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お口直し 胡瓜と塩
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メロン
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店内 カウンター
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お土産の 松前寿し
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お土産の内装
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中身
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
akiiさんのレビューに辛抱できなくて。。。。。約1年ぶりに再訪しました＾＾（写真は今回頂いたもの全部アップしています）
予約の際、ネタについてお願いしてから伺いました。
ふぐと○○は、前回は○○が生だったのですが今回火が通してありました、が出来れば生で食べたかったです。
印象は前回と同じで、柑橘がちょっと気になるものもありましたが、絶品を思えるものもありました
自分達が前回伺ったのは約1年前ですが覚えておられたようで。。。。。ご主人のトークも健在でして、連れ共々楽しませて頂きました。
やはり、また再訪したいお店ですね♪
（2009.12）
週末雪予報（雪が積もれば渋滞や通行止がありますので）だったため、どこも予約してなかったのですが、当日は雪も大したことなく、どこかランチが出来るお店と言うことで、目をつけていた県内のフレンチやお鮨屋さんに電話したのですが、何処も駄目でした。
以前から行ってみたかった天寿しさんに駄目元で電話してみると。。。。何時からですか？と聞かれましたので、高速と都市高速使って行けばこの位かな？って事で。。。。○時ですが、大丈夫ですか？と伺うと。。。何と良いですよとの事でしたその際、予算を聞かれお酒類が無い事も言われてました・・・・と前置きが長くなりましたが(^。^;;
駐車場の有無を聞きそびれて、駅ビルの駐車場に車を停めて、徒歩で向かいました。
？年ぶりの小倉ですが、以前よりも駅前は活気がないような・・・・・・
お店は、食べログの地図を見ながら駅から5分位かな？
予約時間よりちょっと早く着き過ぎたかな～（30分弱早かったので）しかし、外で待つのも寒いので、店内に。。。
店内は、レビューの通りのカウンターのみのお店です。（ネタケース有）
先客は居らず、カウンターの中でご主人は仕込み等準備しておられました。
後で伺うと、雪予報だったから週末のこの時間お客さんが居なかったそうで、たぶんキャンセルもあったのかと思います。
ご主人はちょっと待ってて下さい言われてましたが・・・・何とカウンターの真ん中の席に案内されて。。。本当は、端が落ち着けて良いのですが(^。^;;
カウンターには、指洗い用のお水がチョロチョロ出てました。
つけ台に胡瓜の乱切とお塩が置かれて、いよいよ、お鮨の登場です＾＾
今回頂いたお鮨は。。。（詳細はあまり覚えていませんのでメインの食材主に列記しています(^。^;;）
・大間マグロの赤身とトロ、イカ、車海老、〆鯖、ホタテ、ヒラメとヒラメの肝、太刀魚炙り梅肉、マグロ 漬、玄ちゃんアジ 醤油パウダー、キス 柚子胡椒、サザエとオクラ、真鯛、穴子（女性用は半分に切ってあります）、ふぐの白子
以上で14貫+サービスして頂いた1貫ですが、自分達だけでしたから、ご主人に色々お話を伺いながら楽しく食べられました。
シャリが小ぶりですから連れもまだ食べられそうだったので、後何が有りますか？と伺うと自分達が好きそうな内容でして。。。。。。。＾＾
わがままなお願いをして下記14種類のネタを自分達の真ん中に置いて頂き自分と連れで分けて頂きました此処でもまた、竹の子を1貫サービスして頂きました(^人^)感謝♪（貝類はことごとく連れの胃袋に）
赤貝、むつ、たこ、アラ、ナマコ、生穴子、アワビ、牡蠣、渡り蟹、ふぐと○○、マグロ漬の炙り、サワラ、菜の花、竹の子（2貫）
【お味】
自分達はお寿司屋さんには、殆ど行った事がありませんが、（今年、唐津のつく田さんや岡山のひさ田さんに行った位で）レビュアーの方々が書かれていますが、創作寿司なのでしょうね。
ネタに色々トッピングがしてあったり、塩や柑橘類等の味付がしてありますから、自分と連れでも微妙に評価が違いましたが、好みが分かれるお店だと思います。（女性には喜ばれそうですね）
今回頂いた中で、一番美味いと思ったのは、大間マグロの赤身ですね、赤身でこの旨みは今まで味わったことが無い旨さでしたね。(＾＾
自分は、全体的には美味いと思いましたが、気になる点が・・・・
・シャリは小ぶりですから、ネタとのバランスが・・・・・・
・塩と柑橘での味つけは、塩はなかなか良いと思いますが、柑橘でネタの旨みや風味が損なわれているも のもあるかな？逆に生きているものもありますが。
自分の評価は初回ですから、味はちょっと辛めの☆4つとしています。
連れの評価は、味☆4.5で総合☆4.5で良かったと言ってました。（サービス、ＣＰは自分と同じでした）
【総評】
味については、ちょっと辛口に書きましたが、この日は帰るまで自分達だけでしたので、ご主人と色々お話しながら、良い雰囲気の中、寛いで食べられましたので実に良かったです♪ ＾＾
接客も、目配り、気配りが利いて非常に良かったです。
まず、席に座った時に、ひざ掛けが出されました。自分は要りませんと言いましたが、冷え性の連れは大変喜んでました＾＾
お茶も、何度（4度位だったかな？）も換えて下さったり、デザートの前には、お茶の種類も変わってました。さびの加減も何度も聞かれましたし、ご主人の軽妙トークもあり楽しく寛げました。
近い内に、再訪したいお店の一つです。