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外観
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真鯛で雲丹を巻いてあります マグロ 中トロ位かな 梅味噌
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タイラギ 炙ってあります
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炊き合わせ
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トマトスライス 塩で
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自家製カレイの一夜干し
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真鯛
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マグロ
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イカ
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雲丹
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車海老
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鯖
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穴子
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玉子
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ネギ巻き
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さざえ
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あわび 赤貝
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アジ コハダ
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タイラギ
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マグロ赤身
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松茸の土瓶蒸し
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土瓶蒸し中身
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赤だし シジミ入り
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お通し お浸し
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店内 Ｌ字のカウンター
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店内 個室なのかな？座敷席
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本当は、7月に伺う候補に入っていたお店で、以前電話でご主人に色々伺ったのですが。。。。。他の候補との兼合いで連れに却下されて(^-^;
伺えなかったのですが、電話での応対が好印象でしたので、11月のお昼に予約して伺いました。
お店前の駐車場に車を停めてお店に、店内はＬ字型のカウンター席（ネタケース有）と奥に座敷席があるようでした。
予約の際、予約だけして何も頼んでいませんでしたので、ご主人に伺うとお昼はお鮨が多いとのことで、夜は10,000円～コースがあり、ふぐやあらの料理もありますよ と言われていたと思います。（何れも要予約でしょうね）
ご主人に色々伺いながら、最後はお鮨でと。。。。ネタケースを見てこれは何にされるのか等を伺いながら、頂いたのは。。。。。
お通し 野菜のお浸し、刺身 鯛の雲丹巻き マグロ 酒のあてにと梅味噌 、タイラギ貝の炙り、炊き合わせ（確か芋真蒸、ハチク、カブ等）、トマトスライス 塩で、カレイの一夜干し、松茸の土瓶蒸し
お鮨は、鯛、マグロ、烏賊、雲丹軍艦、車海老、鯖、穴子、玉子、ネギ巻き 此処までが鮨の一通りだったと思います。（多分赤だし付き？）
追加でネタケースを見ながら、さざえ、あわび、コハダ、アジ、タイラギ、赤貝、マグロ赤身
【お味・総評】
メニューはありませんし、どれが幾ら位するのかは分かりませんが、以上で20,000円だったと思います。（端数はまけて頂きました(^人^)感謝♪）
やはり、お通しから美味いです＾＾
特に印象にあるのは、カレイの一夜干しこれは絶品かと＾＾
魚も、鯛やマグロは旨みが。。。。。。
出汁の塩梅も良かったです。
お鮨は好みもあると思いますが、一通りの後半は尻すぼみかな？ 前半は良かったですが。
接客もご主人と色々お話しながら、頼んだり出来ましたし、なかなか良かったと思います。（やはりこの手のお店はカウンターが特等席です(＾＾）
今回は、アラカルトのような頼み方をしましたが、連れもこれでこの金額なら安いねって言ってました＾＾
次回機会があれば、コース料理を頼んでみたいお店です＾＾