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あこうの骨蒸し ゼラチン質たっぷりです2010.12
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わがまま言って色々入れて貰いました あこう 夜鳴き サワラ ヨコワ 水イカ サヨリ 車海老 鯖 鯵 ミル貝等2010.12
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赤貝のヒモ2010.12
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カキフライ2010.12
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千枚漬2010.12
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お通し ナマコに穴子入り2010.12
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ふぐ刺し2010.10
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ふぐの唐揚げ2010.10
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ふぐちり2010.10
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ふぐちりの後の雑炊2010.10
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松茸土瓶蒸し2010.10
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土瓶蒸し中2010.10
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焼松茸2010.10
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夜鳴きアップ
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夜鳴き貝2010.10
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そうめん瓜2010.10
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お通し イカの酒盗2010.10
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かっぱ巻2010.10
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上にぎり 一貫サービスして頂きました2010.10
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サービスで頂いた味噌汁2010.10
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メニューの一部2010.10
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あわび刺し2010.8
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あわびは肝醤油で2010.8
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夜鳴き貝と赤雲丹2010.8
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岩牡蠣2010.8
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岩牡蠣アップ2010.8
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はも ちょっと炙って中はレアです2010.8
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はもの珍味浮き袋等2010.8
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くじらのさえずり2010.8
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さえずりアップ1
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くじらのさえずり焼で2010.8
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さえずり 焼アップ
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くじらのおばいけ からし酢味噌で2010.8
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おばいけアップ
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自家製さつまあげ2010.8
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自家製さつまあげアップ 熱々です
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サービスで頂いた 本ミル貝の内臓を焼で2010.8
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つる紫のお浸し2010.8
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穴子丼2010.8
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香の物 サービスで頂いた味噌汁
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かっぱ巻き2010.8
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定番の本山葵
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ふぐコース1人前のふぐ刺し
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ふぐ刺しの ○○ポン酢
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ふぐから揚げ
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ふぐコースのなんだったっけ？
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ふぐコースのふぐちり
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ふぐの白子焼 ふぐコースとは別料金です
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黒アワビの刺身
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あわびシャブのあわびの肝ポン
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あわびシャブ用鍋
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あわびシャブ用あわび
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あわびシャブ用野菜
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締めの雑炊
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自家製漬物
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お通し 赤なまこ酢
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ゴマ鯖
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夜鳴貝の刺身
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穴子の握り
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ネタケースの夜鳴貝、牡蠣、本ミル貝
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外観
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刺し盛
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刺し盛アップ
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山葵 刺し盛用
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ミル貝珍味
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お通し 鯵のなめろう
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ぬた
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もずく
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のどぐろ生干し
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のどぐろアップ
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貝柱かき揚
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鯨竜田揚げ
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どでかい天然車海老
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天然車海老の握り
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頭は塩焼きに
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メニュー
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メニュー1
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-
メニュー2
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お持ち帰り巻寿司
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巻寿司
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2010.12再訪
写真は食べた物全てをアップしていません。
【総評】
刺身系は相変わらず。。。。。♪ ＾＾
骨蒸しもゼラチン質タップで。。。。。汁も美味いので全部飲んじゃいました(∂o∂)はは♪
唯一残念だったのは、此処では初めて食べた牡蠣フライです、他の料理と比べると2段位落ちる印象でした。（これはごく普通でした）
最近、県外だと福岡方面のお店ばかり伺っていますが、近い内に再訪したいお店ですね～♪ ＾＾
【2010.10訪問】
2010年8月と10月に再訪しましたのでカンタンに感想を。。。。
8月の訪問時の一押しは、さえずりでしょうか？ 生と焼両方食べましたが、この美味さは何なんでしょうって位良かったです＾＾
あわびや岩牡蠣も♪ ＾＾勿論、外れなんか一つもありませんでしたね。
10月の時は、ふぐは入らないかも知れないと言われましたが、あればとコースを1人前で後はアラカルトでと予約してから伺いました。
まさか、松茸があるとは思っていなかったですが、嬉しい誤算でした＾＾
今回も実に良かったですね、ご夫婦の人柄も良いのでお話しながら気持ち良く飲食できますね、年末辺り行ってみたいな～～♪
（200912）
今回は以前伺った時に気になっていた、ふぐコースとあわびのしゃぶしゃぶにあればふぐの白子もお願いしますと言って予約して伺いました。
ふぐコースは、ふぐ刺し（○○ポン酢で頂きます）、唐揚げ、たれ焼？、ふぐちり（雑炊）です。
あわびのしゃぶしゃぶは、あわびを選んで（大きさにより当然値段は違います）、わがまま行って1/3は刺身にして頂きました。
【お味】
ふぐ刺しは、、皿の外側と内側では捌いた日が違いますから、食べ比べて見て下さいとのことでした。
○○ポン酢で頂きましたが、美味かったですね＾＾
あわびの刺身も当然美味かったですが、元来生食が好きですから、しゃぶしゃぶよりも刺身の方が好きですね。（焼や蒸しよりも刺身が好きですから）
【総評】
アラカルト好きな自分達ですから、ここはやはりコースよりも単品で頼んだ方が好きかな？
ここは自分達が単品で色々注文して食べたいお店です。
しかし、良いお店ですねこの日も楽しく飲食出来ました♪ ＾＾
連れの広島での一押のお店です。（今の所、此処とつく田はお気に入りみたいです）
自分は此処も良いけど他にも気になるお店ありますけど、此処は必ずまた再訪します）
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2009.10訪問
食べログで海鮮が美味しいお店と言うことで、予約して伺いました。
いつもは、中心街で食べることが殆どで全く土地勘がありませんので、基町ショッピングセンターにあるお店と言うお店をなかなか発見出来ませんでした(^。^;;
お店を知らなければ、まず此処まで来ることは無い場所ですね。
外観は、町の食堂と言うおもむきです。
店内も、Ｌ字型のカウンター（ネタケースあり）と小上がりが2席とこじんまりしたお店です。
2人でしたので、カウンターだろうと思ったのですが。。。。。小上がりに案内されました＾＾
通常、2人で予約した場合、小上がり（4人座れます）に通されることは、まずありませんね。(^人^)感謝♪
小上がりの横と奥にメニューがありました。
迷うな～今日も遅い昼食だったので、あまりお腹空いてない状態でしたので・・・（最近殆どこんな状態です(^。^;;）
のどぐろの生干しが。。。これは外せないな～と思いながら。。
お通しは、鯵のなめろうでした。
注文は、ぬた、小柱のかき揚、もずく、のどぐろの生干し、刺し盛等を頼みました。
【お味】
のどぐろの生干しは絶品でした、生の塩焼きとは脂の感じが少しあっさり目ですが美味い。。連れはのどぐろは脂が駄目で殆ど食べないのですが、此処のは食べてました＾＾
刺し盛は、本山葵をすって山葵ごと持って来られてました、味はどれも良いですが、ミル貝が特に美味かったです、サービスでミル貝の珍味（どこの部位か忘れましたが炙りです）も頂きましたが、絶品でした(＾＾
つまの大根も細切りのけんでなく、スライスだったかな？これも美味いですね。（こんなの初めてでしたが）
連れが車海老の生が食べたいと言う事で、店主に伺うと国東の天然ものがありますよとのこと、
小上がりの下に、あわびに車海老が・・・・どれにするか選んで下さいと言われましたので、見て見ると、大きさはさまざまですが。。。中には特大サイズもこんな超特大車海老見たのは久々です。
味は。。。。。サイズは特大ですが、味は大味でなく抜群です＾＾ぷりぷりで甘みが。。口いっぱいに広がって。。。
【総評】
店主はお話好きなようで、色々お聞きしながら楽しい時間を過ごせました。
メニューの中のあわびのしゃぶしゃぶとふぐのコースは内容等色々お聞きしましたのでが非常に気になりますね＾＾（特にふぐの白子。。）
今回は、お腹の具合の関係であまり頼めませんでしたけど、次回はどちらかを食べに再訪必至のお店です。
お店は今時のお洒落な感じとは無縁ですが、店主と海鮮の話をしながら楽しい時が過ごせますので、海鮮好きな人には、特にお薦めなお店だと思います。
こじんまりしたお店で席数が少ないですから予約は必須です。